Custer Bison
Contributors to this thread:South Dakota
From: bghunter
20-Dec-22
Considering the Custer Non trophy Bison hunt this year, if I can draw a tag ( have 5 points).
Curious on those that have done this, how you handled the meat processing? I would be driving from WI and wouldn't mind staying a few extra days while animal is skinned, caped etc. Anyone suggest a good processor in the area and an idea on cost?
From: Old Bow
22-Dec-22
I didn’t draw as a non resident with 6 points
From: bghunter
22-Dec-22
Yea, their draw is different now, from what I saw those with less points can draw over those with more. One day though I should be successful
