HA/KS's Link
One thing I have wondered about is whether people really can tell the difference in wines, or is it a matter of snobbery and the emperor's new wine flask.
From the link:
People could tell the difference between wines under £5 and those above £10 only 53% of the time for whites and only 47% of the time for reds. Overall they would have been just as a successful flipping a coin to guess.
I was absolutely amazed at the accuracy a couple of them had. They could name the brand and year it was made. I don't know how it is possible but one chemist was just amazing. I couldn't tell the difference.
I like wine but not a regular wine drinker. Lean toward hard stuff and beer..
Don't drink anything like i used to... a good thing. Times.. and me.. have changed i reckon.
When I joined them for dinner with her father, I had the opportunity to drink wine that my wallet shouldn't have allowed me to look at in the bottle.
There is a big difference between good wine and bad wine. Many times there is little correlation between quality and price.
The table wine that I bought by the liter or two liter quantity for next to nothing and sometimes was transported in repurposed plastic water or soda bottles was better than most $10-$15 bottles you can buy here.
Per my buddy's father in law; Wine is meant to be enjoyed and to compliment food. Some people enjoy partaking in conspicuous consumption to attempt to validate themselves in some way. Many of those people have far less understanding than they claim.
See Penn and Teller's bit about "special water" in One of their "Bull$hit" episodes.
Find reasonably priced wine that you enjoy and pair it with a good meal.
If you just don't enjoy wine, grab a beer.
Just don't drink Bud Light for the sake of humanity.
I like rhubarb wine. I like sweeter stuff. Yeah I drink a lot of wine lol
And nothing, and I mean N O T H I N G goes better with any Italian meal than Sharon DiRinaldo's father's home made "dago red".
Now, for after the meal, bourbon, scotch, brandy, maybe a little Irish whiskey...just depends on time of year, mood, inside/outside, pool or fire pit, or maybe simply what type of glass I happened to grab first out of the liquor cabinet. :^)
Probably why I skip so many posts.
he he he
;-)
A friend of mine and I were on a company trip and we stopped at "The Coach and Six.", near Atlanta Georgia. It is an really good place to get a meal, especially if you are on the company's credit card. They have some really expensive wine and I suppose good stuff. My friend and I aren't wine drinkers so we passed and they took our wine glasses, kinda in a huff.
When we got back and were getting ready to turn in our expense reports when the plant manager asked us if we had gone to The coach and Six. My friend said, yes but I don't see what is so great about that $125 a bottle wine, we only drank two bottles. The plant manager almost fainted.
So....die of thirst or drink sour fermented grape juice....your choice.
Gimme a beer, or even better yet my homemade ice tea/lemonade mix!
I always get a chuckle when I hear someone say that wine enhances the taste of food. What are they eating, dog poop???
I've had expensive wine and I've had cheap wine. Some are worse than others but price isn't necessarily the indicator of that. It ALL tastes like grape jucie that's gone bad. The difference is that some of it has gone further "bad" than the others!
No way my taste buds are good enough to compare and contrast the way some people do.