What's that you say? Never heard of it?
It' a very simple, easy to fix dinner:
For one serving, which I did tonight because my wife is away visiting her daughter and ten-week-old grandson:
Ingredients:
Four slices of browned bacon, chopped. (I used two slices of Moose bacon, a reasonable equivalant.)
Two slices onion, chopped.
Three eggs, beaten
4 oz canned corn
Directions:
Brown and chop the bacon.
Saute the chopped onions until they turn golden brown.
Then add the eggs and corn to the mix and stir until the eggs are gently scrambled.
Serve!
Great, easy to fix dinner!
If you prefer, also include slice or two of chopped green pepper to add some pizzaz!
INGREDIENTS (Serves 6-8)
2 ½ lb Russet potatoes, peeled and quartered
Salt
Pepper
1 C Milk
6T butter
2 lb ground meat
1 large onion, finely chopped
4 Carrots, coarsely chopped
2 T Tomato paste
2 T all-purpose flour
1-2 T Worcestershire sauce
Salt
Pepper
10 oz. frozen peas
DIRECTIONS
Preheat oven to 425
Place potatoes in pot w/water, bring to boil, then reduce heat and simmer until tender, ~ :15, then drain and set aside
Add milk and butter to same pot, and simmer. Add potatoes and mash until smooth.
Season w/salt and pepper
Heat a large skillet over high heat and brown beef in two batches. Remove from pan and place in a colander or on paper towels
Drain fat from pan, then add ¼ C water (or beef broth) and simmer, scraping meat bits from bottom of pan with a wooden spoon.
Reduce heat to medium, then add onions and carrots and cook, stirring occasionally, ~ :05.
Add Tomato paste and stir ~ :01.
Add flour and stir and cook for ~:02
Season with salt and pepper
Stir in Worcestershire, 2 C water and reserved beef. Stir and cook for ~:10 or until thickened. In last :01, stir in peas.
Place mixture in two 9” pie tins and top with the mashed potatoes. Use fork tines to create small peaks.
Place in oven on a sheet tray and bake for :25 - :30 until browned
bad karma's Link
Matt
NoNoNoNoNoNo
Oh hell no!!
Matt
Don't you love Mex Menudo? All the great veggies and those tenderized, chewy gut meat. YUMMY...
Matt
CANNED?????
Called “canning”.
