who is having venison Christmas eve?
Contributors to this thread:General Topic
From: Jack Harris
24-Dec-17
Merry Christmas - trying this recipe on for size to be grilled later today.
Beat your meat (cubed venison). Cut into strips. I used a pack of cutlets. Season with Greek seasoning. Marinate in Italian dressing overnight. Wrap the pepper inside, wrap the exterior with bacon. To be grilled later - first time trying this one. Mako says “Merry Christmas and can u please flip me some raw meat”
From: COHOYTHUNTER
24-Dec-17
Elk roast in Colorado for Christmas dinner!
From: 12yards
24-Dec-17
I had it Christmas Eve Eve.
From: Feedjake
24-Dec-17
I've been nibbling venison jerky all day. Got to go check the last rack on the dehydrator.
From: Backpack Hunter
24-Dec-17
Venison and Pheasant for Christmas.
From: Paul@thefort
24-Dec-17
Jack, Christmas day dinner for 6. Wt back straps, grilled, seasoned, rapped in bacon as the main dish.
For the first dish appetizer, shishakabob duck breast ie, marinate the split duck breast (use tenderizer hammer to break down the meat some) in Paul Newman's Italian dressing over night. ,hang one end of meat, add to the stick from both ends, small piece of jalapeno, pepper, union, cherry tomato, . Tack the other end to the stick, rap in bacon, grill to when bacon is well done. Meat and veg, perfect. one duck = four bobs.
Add some red wine and a few prayers. All is good. Merry Christmas. Paul and Tricia
From: LINK
24-Dec-17
Like Feedjake, home made deer jerky is my contribution to the snack table.
From: justinspicher
24-Dec-17
Tonight is tacos, with ground bison, tomorrow is a whitetail roast.
From: dmann
24-Dec-17
Making some jalapeno poppers with pieces of backstrap myself.
From: hemlock
24-Dec-17
Bacon wrapped backstrap with horseradish sauce
From: KsRancher
24-Dec-17
Tag soup at my place.
From: JW
24-Dec-17
Venison chili for this evening.
Deer and moose tenderloin along with some smoked pheasant and ham for tomorrow's feast. Merry Christmas and good eating !!!
From: Jaquomo
24-Dec-17
I would, except a good friend invited me over for a traditional Italian fish dinner. So it will be some of my smoked trout for an appetizer instead.
From: Stekewood
24-Dec-17
Smoked salmon deviled eggs tonight, venison wellington tomorrow night....
From: DMC65
24-Dec-17
The scrumptious aroma of a roasted whitetail shoulder fills my entire home as I type this note!! Love this site cause y'all get the meaning of being a hunter!! Happy holidays to all and I really mean that!!!
From: drycreek
24-Dec-17
Deer burgers for lunch with my kids and some of their kids.
From: Grubby
24-Dec-17
From: INbowdude
24-Dec-17
Venison inferno brats. Still hot! Merry Christmas my archery friends.
From: pointingdogs
24-Dec-17
Also had it Christmas eve eve :)
From: LKH
24-Dec-17
V. stew in the belly now.
From: DL
24-Dec-17
I’m haves braised sheep shanks from my Ram. Had some blackstrap last night.
From: jingalls
24-Dec-17
Elk chili for the kids. Got them all back from school and they love the meats. Best "Free Range" protein you can get! Merry Christmas!!!
From: Scrappy
24-Dec-17
I killed one this morning does that count. I could holler I smoked her.
From: brooktrout59
24-Dec-17
Extra large roast of venison in crockpot last night. Outstanding- no left overs. Merry Christmas everyone.
From: PAOH
24-Dec-17
Whitetail Backstrap yesterday, 7lbs Venison Philly steak sandwiches with peppers & onions for tomorrow !
From: Empty Freezer
24-Dec-17
my first buck kill backstraps for dinner and they were Heavanly.. Merry Christmas Everybody
From: EmbryOklahoma
24-Dec-17
Venison enchiladas. Today. Cooked the meat with some onion and green chiles. Added a bit of spices, and wrapped. Topped with sauce and plenty of Colby and pepper jack. Oven for 25 minutes at 375. They were good!
From: safari
24-Dec-17
Thresher steaks on the grill. Not bow killed, rod and reel followed up with harpoon. I'm the little guy on the right.
From: Tracker
25-Dec-17
Elk filet for Xmas dinner
From: 'Ike' (Phone)
25-Dec-17
Moose stew on Saturday...Merry Christmas!
From: oldgoat
25-Dec-17
I'm hoping for fresh tender loin Christmas Day! Merry Christmas everyone!
From: deerslayer
25-Dec-17
I fried up some elk back strap intended for work later on. My 8 yr old daughter was immediately hovering by my side asking for some. I gave her a half steak, and was going to divvy the other half between her younger brother and sister. Neither of them were interested, and before I could call her back over to give her the other half, she was back at my side holding her plate out saying "mmmm...." hahaha... She's a meat eater, and definitely a chip off the old block!
From: IdyllwildArcher
25-Dec-17
Moose Vindaloo last night. Goose leg curry soup tonight.
From: newfi1946moose
25-Dec-17
Moose brisket roasts done in the slow cooker w/Molson XXX for liquid.
From: 76aggie
26-Dec-17
Venison tamales Christmas Eve, fried backstrap Christmas afternoon and venison/cheese summer sausage for snacking all holiday long.
From: Bigpizzaman
26-Dec-17
Did a Prime-Rib for dinner but fir breakfast it was Kodiak Island, Sitka Blacktail Bacon that I candied, Bighorn Breakfast Sausage links, Wildboar Bacon and Free-range chicken eggs! Fir appetizers I grilled some Bighorn and Pork Smoked Sausage Also some Bighorn And Ribeye fresh Sausage!! Cheers!!
From: Brotsky
26-Dec-17
I felt like Forest Gump....we had elk chili, elk tacos, bacon wrapped elk tenderloin, elk sloppy joes, elk sausage, elk jerky, and elk queso dip over the holiday weekend starting 12/23 through yesterday! I think we'll have whitetail something tonight!
From: DanWesson357
26-Dec-17
Venison on Christmas day at my house.
From: Fuzzy
27-Dec-17
over the 4 day weekend, we ate wild boar sausage, moose roast (with baked potatoes), canned moose stew meat (with biscuits), locally grown grass fed angus beef sirloin (with rice) and canned whitetail deer burger (with biscuits) ,
From: rattles33
27-Dec-17
After 22 years, my wife is finally eating game meat--well, elk burger in recipes at least. Its a Christmas miracle.
From: Lost Arra
27-Dec-17
Braised elk shanks served over grits
From: Knight Archer
30-Dec-17
Venison enchiladas yesterday, venison crockpot pepper steak for dinner today. New Year's day will be venison swiss.
