Aoudad Sheep
Contributors to this thread:Wild Sheep
From: JackPine Acres
27-Jul-15
What have you done with your Aoudad Sheep after harvest? What do they taste like?
From: smarba
27-Jul-15
IMO taste great; very mild. But tough as a board. Grind everything (even backstrip & tenderloin) into burger. Rams, ewes both very good.
From: Medicinemann
27-Jul-15
If that tough, buy a jaccard meat tenderizer.....then marinate. The combination of physical and chemical tenderizing will do the trick.
From: Treeline
27-Jul-15
Mild taste, but tough. Burger, jerky, or slow cooked BBQ like brisket over a mesquite fire (add strips of bacon when you wrap it up in foil - yummy!)
From: JackPine Acres
28-Jul-15
Thanks for the info! Sounds like I'll make lots of Italian sausage links if I harvest one next spring.
