Elk Bacon
Contributors to this thread:Elk
From: AndyJ
27-Aug-14
Has anyone ever made elk bacon? How was it? How did you do it?
Thanks, Andy
From: smarba
27-Aug-14
Would think the meat is too lean, but I'm all ears...
From: midwest
27-Aug-14
The stuff the meat lockers make is chopped and formed....mixed with pork. It's pretty good but I don't think it tastes much like bacon.
From: Z Barebow
27-Aug-14
Z Barebow's Link
I posted a how to on the enemy website.
I like it. It is leaner than regular bacon. But better than that turkey bacon cr@p.
From: Elkaddict
27-Aug-14
Brian, that looks yummy!!
From: Norseman
27-Aug-14
someone Say BACON?
From: Z Barebow
27-Aug-14
It is Les. Part of a balanced breakfast for ultra runners.
But an elite Ironman wouldn't want to ruin his physique. LOL!
From: Elkaddict
27-Aug-14
LOL, elite, nope. We'll see about the Ironman part next Sunday!!!
From: Tom
27-Aug-14
had some made at a locker plant. Real bacon MUCH better. real easy to overcook and then its real tough
From: NvaGvUp
27-Aug-14
My butcher makes elk and venison bacon. It's very good! I put a little bacon grease in the pan when I fry the bacon.
