10 degrees? Think I'll cook!!
Contributors to this thread:Elk
From: Hessticles
07-Dec-16
From: Bou'bound
07-Dec-16
Huh?
From: itshot
07-Dec-16
o fer the sake of pete boo, its cold out and the man is workin the coals!
not sure about the boiling mess in the pan but corn looks good
From: HUNT MAN
07-Dec-16
10 below here ! So I did elk steaks on the grill!! Yummy!!
From: orionsbrother
07-Dec-16
Elk fajitas here tonight. No pics. All gone.
From: Nick Muche
07-Dec-16
-27 here and buffalo tacos with some Hoodo IPA.
From: IdyllwildArcher
07-Dec-16
-26 wind chill here in Point Hope. Two venison cheese burgers with fried mushrooms. Local market was out of tomato :(
From: Hessticles
08-Dec-16
From: Jaquomo
08-Dec-16
Only -1 here in NoCo tonight. Like a heat wave compared to some of you guys!
From: BULELK1
08-Dec-16
I too like to BBQ when it is cold and snowy-----something about that cooking aroma it the cold air that I like-------->
Good luck, Robb
From: pav
08-Dec-16
+27 here in Indiana....and we're eating caribou roast w/potatoes, carrots and onions.
From: Grubby
08-Dec-16
I have a deer roast in the crock pot for tonight.
From: MNRazorhead
08-Dec-16
I don't know, itshot, those elk steak look pretty damn good to me. More than one way to cook a critter. Mmmm....dry-rubbed venison tenderloins from the grill last week.
From: itshot
08-Dec-16
ok, yeah...2nd pic shows the success, i was leery about that much meat in one pan, looked like way too much liquid to achieve a good sear.....and you're right, many ways to cook a critter
From: Ambush
08-Dec-16
16 below zero F. here this morning.
From: midwest
08-Dec-16
Venison tenderloin Chislic!
From: Ambush
08-Dec-16
Great Midwest :{
Even though I just had lunch, now I'm going to have to go and fire up the deep frier.
From: pav
08-Dec-16
Great photo Ambush!
From: BoggsBowhunts
08-Dec-16
+23 in MO, Mountain Goat burger weather
From: Hessticles
08-Dec-16
Ooh damn that sounds great!!
From: EmbryOklahoma
08-Dec-16
Geezzz! I've already had dinner, but I could eat again now. MNRazorhead has my top vote. :)
From: WV Mountaineer
08-Dec-16
It all looks yummy. God Bless fellas
From: MNRazorhead
08-Dec-16
Thanks, Embry, but I have to confess that I cheated by having that artistic, circular display of the tenderloin slices on that beautiful paper plate with the accompanying plastic fork. That was unfair... My vote goes to Ambush, however. That was a good one. But, I'm hungry now, too, and lets see some more of the tasty end products of those hours on stand or climbing up and down the mountains. We have earned it. I've never had chislic - I'm going to try that next.
From: EmbryOklahoma
08-Dec-16
MNrazor... I liked the cooking time and color. I didn't even notice the picnic utensils. :)
From: bigeasygator
08-Dec-16
Caribou...it's what's for dinner!
From: Jethro
09-Dec-16
Low temps here only upper 20's but still had whitetail backstrap, bake potato, snap peas the other night. I should have known to take a picture of my plate. My bad.
From: stick slinger
09-Dec-16
Deer tenderloin on coals.
From: Kdog
10-Dec-16
I ate elk tonight too. Was like 50 degrees in Texas where I live, felt way colder!
From: arctichill
11-Dec-16
From: arctichill
11-Dec-16
Green chile black bear stew at my place in NM tonight. Temps aren't too low...just below freezing. That's cold enough to help one really enjoy a bowl of warm stew though.
From: Woods Walker
11-Dec-16
MEAT PORN!!! YEEESSSSS!!!!
From: BOWNUT
11-Dec-16
Venison chili in the crock pot all morning. We're in the middle of a good snow storm. It will be chili,cornbread,football then hockey. A good day for a storm and stay inside. Go Lions and go Wings.
From: BOWNUT
11-Dec-16
Half time
From: BOWNUT
11-Dec-16
