Smoked some venison kielbasa today
Contributors to this thread:Connecticut
From: Andyw
02-Apr-14
Had the day off and did a batch for Easter.. lot of work but came out real good.
From: Andyw
02-Apr-14
I built a red cedar smoker.. gives the meat a nice flavor. put a cold smoke generator on it and it works pretty good.
From: CTCrow
03-Apr-14
Kielbasa looks really good.
Did you use your Kreg jig to build your smoker?
From: jax2009r
03-Apr-14
thats high tech right there...im jealous
From: Andyw
03-Apr-14
Crow, used the kreg jig for the back, the rest is t&g 1x 6 cedar.
From: treeman16
03-Apr-14
Sweet set up. Looks great!
From: CT bow junkie
04-Apr-14
Wow!
From: steve
06-Apr-14
here is a couple of hams I just picked up.
From: CTCrow
07-Apr-14
Steve, those hams look good. Did you slice one open yet?
From: steve
07-Apr-14
You can have some tomorrow at the dinner .
