2 New Brunswick P&Y Bear
Contributors to this thread:West Virginia
From: Ron Miller
30-Jun-14
I just got back from a New Brunswick bear hunt with my cousin Mark Hall. It has been 20 years since we last hunted together and Mark invited me to go on this hunt after his friend backed out on him at the last minute. We hunted with Danny Dyer well known black bear Guide and Outfitter. We both saw many bears and here are a couple of them, as you can see my cousin Mark killed a Grizz of a black bear.
From: Ron Miller
30-Jun-14
Here's my bear------->God Bless ---->Ron
From: Jim Casto Jr
30-Jun-14
Congratulations to both of you!!! GREAT bear!! Glad it all worked out on such short notice. :^)
From: Ron Miller
30-Jun-14
From: M.P.
30-Jun-14
Congrats nice bears
From: sundaynwv
30-Jun-14
Lots of tasty bearburger.
From: babysaph
30-Jun-14
Nice bears. Congrats.
From: hookman
01-Jul-14
Real nice bears. Congrats to you both.
From: L.S.
01-Jul-14
Nice, happy for both of you.
From: Little Bear
01-Jul-14
Congrats! They've taken some real good one's at Dyer's place this year. Glad to see Mark is still at it, haven't seen him since the long gone by days at ERBA.
From: gobbler
01-Jul-14
Congratulations, they look like nice bears. Pope and Young must have changed their rules, you used to have to wait 60 days after the meat was removed and the skull dried out.
From: Ron Miller
01-Jul-14
True Gobbler----but they will both Easily make P&Y even after the required 60 days of drying.
God Bless----->Ron
From: gobbler
01-Jul-14
Congratulations, nice solid bears.
From: Lone Eagle
01-Jul-14
Congrats, Ron. That sure is two real nice bears.
From: Dean Green
07-Jul-14
Wow, what a couple of huge Bears. Congrats to both of you Ron and Mark.
From: Sam S
11-Jul-14
Dandies there congrats Ron and Mark That bear you killed is almost the size of Big Al Smith and everyone knows he's P&Y LOL
