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Turkey recipe ?

Hello all, I have two frozen skinned hens from last fall to cook this weekend. Does anyone know of a good way to cook them. So far anything I've tried has been somewhat less than ---well you could still eat it but !! ---Thanks Kent

I take the breast and cut into 1" wide by however long the breast is. Like long chicken tenders. Then marinate in italian dressing for and hour or so. Then right onto the grill. Cook on all four sides (not long 2-3 mins per side at most) just get the meat white all the way thru. Then enjoy. This should work in a frying pan also, I just prefer the flavor grom the grill. I just finished all that I had and cant wait for spring season good luck

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