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whats for dinner??
Connecticut
Contributors to this thread:
Gregg Karal 14-Mar-17
longbeard 14-Mar-17
DeerDan 14-Mar-17
DeerDan 14-Mar-17
Gregg Karal 14-Mar-17
Gene 14-Mar-17
bigbuckbob 14-Mar-17
Tall 1 14-Mar-17
soapdish 15-Mar-17
bigbuckbob 15-Mar-17
Will 15-Mar-17
DeerDan 15-Mar-17
notme 15-Mar-17
soapdish 15-Mar-17
steve 15-Mar-17
notme 15-Mar-17
soapdish 15-Mar-17
illibowhunter 15-Mar-17
soapdish 15-Mar-17
Wild Bill 16-Mar-17
Rader1 16-Mar-17
Rader1 16-Mar-17
Meat Hunter 16-Mar-17
hemlock 21-Mar-17
From: Gregg Karal
14-Mar-17

Gregg Karal's MOBILE embedded Photo
Gregg Karal's MOBILE embedded Photo

Nice day for some venison stew. I cant wait for dinnertime!!!

From: longbeard
14-Mar-17
Nice Gregg!! I made Venison Strogganoff for my staff at work last Tuesday

From: DeerDan
14-Mar-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
I made venison meat pies!

From: DeerDan
14-Mar-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo

From: Gregg Karal
14-Mar-17
DeerDan, recipe please!

From: Gene
14-Mar-17
Boned wild turkey thighs with white beans in the slow cooker!

From: bigbuckbob
14-Mar-17
I had lasagna with garlic sticks and a bottle Brunello de Montalcino. Ok, I didn't get a deer.

From: Tall 1
14-Mar-17

Tall 1's embedded Photo
Tall 1's embedded Photo
Couldn't wait for St Patty's on Friday. Great blizzard food!

From: soapdish
15-Mar-17
I had spaghetti with venison meatballs. You wouldn't appreciate a picture of the current status though.

From: bigbuckbob
15-Mar-17
Ewwww!

From: Will
15-Mar-17
Most of this thread makes me hungry... Well, except SoapDish ;)

From: DeerDan
15-Mar-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Recipe is for about 5 9 inch pies. 4 lbs. Ground venison 2 1/2lbs. potatoes 1 1/2 cups diced onion 2 1/2 cups breadcrumbs 2 teaspoon each Pepper Salt Garlic powder Bell seasoning Dice and boil potatoes till soft and set aside Put 4lbs venison and 4 cups water in large pot and cook till juice is clear then add onion cook till tender. Then aadd bread crumbs and seasoning and potatoes. Let I cool a little then fill pies. You can freeze them and then 400 degree oven for an hour. I use pre-made crust.

From: notme
15-Mar-17
Soap,kinda like a poop emoji without the stank..lol

From: soapdish
15-Mar-17
Love the Emojis

From: steve
15-Mar-17

steve's embedded Photo
steve's embedded Photo

From: notme
15-Mar-17

notme's embedded Photo
notme's embedded Photo

From: soapdish
15-Mar-17
Wow, what's the recipe ??

15-Mar-17

illibowhunter 's embedded Photo
illibowhunter 's embedded Photo
Venison keilbasa. My almost 2 year old son Easton and wife love it.

From: soapdish
15-Mar-17
Had some of that Mon. Adolf's in Hartford made it. Yum

From: Wild Bill
16-Mar-17

Wild Bill's embedded Photo
Wild Bill's embedded Photo
Venison pot pie

From: Rader1
16-Mar-17

Rader1's embedded Photo
Rader1's embedded Photo
Rader1's embedded Photo
Rader1's embedded Photo
Center cut bone in venison chops

From: Rader1
16-Mar-17

From: Meat Hunter
16-Mar-17

Meat Hunter's embedded Photo
Venison tip roast with veggies and sweet potato mash
Meat Hunter's embedded Photo
Venison tip roast with veggies and sweet potato mash

From: hemlock
21-Mar-17

hemlock's embedded Photo
hemlock's embedded Photo
Chicken fried venison for dinner tonight.

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