What's for dinner at your house?
Contributors to this thread:Colorado
From: BIGHORN
15-Mar-17
We started with white wine while the grill was getting hot. Now, we are having Bison and Mountain Lion steaks with baked potatoes smothered with cream corn. Yum yum.
From: SunnyInCO
16-Mar-17
Made a great "healthy" version of shepherds pie the other night. No pie crust but with ground elk, homemade mashed potatoes and a bunch of veggies and herbs. It was great.
From: Crusty
16-Mar-17
Hot smoked my second Elk roast.
From: Jaquomo
16-Mar-17
Fresh walleye fillets tonight broiled beneath a glaze of Dijon/mayo/caramelized parmesan
From: BIGHORN
16-Mar-17
Crusty, How long did it take to smoke the elk roast?
From: Crusty
20-Mar-17
For the time it just depends on how slow you want to cook it. I start it off for two or three hours at 120 internal temp and work up from there. The longer the better. Target temp is 155 at the center. Here is a tip....take a knife and cut a hole clear through center of the roast. Stuff it with a couple of strips of peppered bacon. This will help keep it moist in the center. I dry my roast off with paper towels after bringing the meat to room temp. Dry is better on the outside. I use a little olive oil and a dry rub on the outside. Slice and enjoy with a frosty beverage of your selection.
From: yooper89
20-Mar-17
^^ Jaq I just fried up a few walleye fillets from a fly-in trip to Northern Ontario this summer. Not bad for a Monday afternoon lunch.
From: Jethro
22-Mar-17
From: wkochevar
22-Mar-17
Mmmm!!
Mmmm!!
Katstrap....
