Moultrie Products
Eat em up
Rhode Island
Contributors to this thread:
DeerDan 08-Oct-17
DeerDan 08-Oct-17
Tajue17 11-Oct-17
DeerDan 14-Oct-17
DeerDan 15-Oct-17
DeerDan 27-Oct-17
DeerDan 03-Dec-17
DeerDan 03-Dec-17
dean j 04-Dec-17
mrw 06-Dec-17
DeerDan 06-Dec-17
DeerDan 16-Jan-18
From: DeerDan
08-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Smoked up a batch of pepper and garlic venison summer sausage and I have a couple roast in a brine for a deer pastrami.

From: DeerDan
08-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Oh and made chili today

From: Tajue17
11-Oct-17
do you sell the venison sausage locally?

From: DeerDan
14-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Corned backstrap!

From: DeerDan
15-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Deer hash

From: DeerDan
27-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Backstrap pastrami!

From: DeerDan
03-Dec-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Venison Marsala

From: DeerDan
03-Dec-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Rainy day doe sweet Italian sausage with a touch of red wine.

From: dean j
04-Dec-17
Mmmmmmmm Sausage,looks great!

From: mrw
06-Dec-17
Tease!

From: DeerDan
06-Dec-17
mrw Antlerless trophy room!

From: DeerDan
16-Jan-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo
I have 8 feet of Cajon snack sticks ready to be smoked.

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