Eat em upContributors to this thread:
dean j 04-Dec-17
Smoked up a batch of pepper and garlic venison summer sausage and I have a couple roast in a brine for a deer pastrami.
Oh and made chili today
do you sell the venison sausage locally?
Rainy day doe sweet Italian sausage with a touch of red wine.
From: dean j
Mmmmmmmm Sausage,looks great!
mrw Antlerless trophy room!
I have 8 feet of Cajon snack sticks ready to be smoked.