Summit Treestands
Good places for deer sausage?
Connecticut
Contributors to this thread:
Pat Lefemine 05-Dec-17
SWK 05-Dec-17
SWK 05-Dec-17
SWK 05-Dec-17
Toonces 05-Dec-17
steve 05-Dec-17
bigbuckbob 05-Dec-17
Wayniac 05-Dec-17
SWK 05-Dec-17
Emmitt 05-Dec-17
soapdish 05-Dec-17
Pat Lefemine 05-Dec-17
SWK 05-Dec-17
rix102 05-Dec-17
Emmitt 05-Dec-17
SWK 05-Dec-17
DeerDan 05-Dec-17
SWK 05-Dec-17
jax2009r 05-Dec-17
Pat Lefemine 05-Dec-17
>>---CTCrow---> 05-Dec-17
>>---CTCrow---> 05-Dec-17
>>---CTCrow---> 05-Dec-17
Rich 05-Dec-17
Toonces 05-Dec-17
notme 06-Dec-17
bigbuckbob 06-Dec-17
Gregg Karal 08-Dec-17
Tall 1 08-Dec-17
Pat Lefemine 08-Dec-17
Pat Lefemine 15-Dec-17
>>---CTCrow---> 15-Dec-17
Pat Lefemine 15-Dec-17
spikehorn 15-Dec-17
soapdish 15-Dec-17
Heartshot 02-Jan-18
jax2009r 02-Jan-18
Heartshot 02-Jan-18
Heartshot 02-Jan-18
From: Pat Lefemine
05-Dec-17
It's been a while since paid to have a butcher make deer sausage. Any suggestions around Hartford, Manchester, Stafford? I live in the NE part of CT but I work in Hartford. Thanks.

From: SWK
05-Dec-17
Adolf's Meats & Sausage Kitchen ? 4.7 20 Google reviews $$ · Butcher Shop Address: 35 New Britain Ave, Hartford, CT 06106 Hours: Open today · 9AM–6PM Phone: (860) 522-1588

From: SWK
05-Dec-17
He makes some kick @ss Kielbasa Pat

From: SWK
05-Dec-17
1032 Tolland Stage Rd, Tolland, CT 06084 Hours: Closed today Menu: countrybutcherct.com Phone: (860) 875-5352

From: Toonces
05-Dec-17
If you're up for a road trip, East Fishkill provision in NY makes great stuff.

From: steve
05-Dec-17
I 2nd Toonces great hams too

From: bigbuckbob
05-Dec-17
Best place without a doubt,......in my mouth! :)

From: Wayniac
05-Dec-17
East Fishkill is awesome, as is Adolfs. Not sure on " A Country Butcher" for sausage, though they do make good kielbasa and Pastrami

From: SWK
05-Dec-17
Bob Im not going to say it but Im sure notme's Googling it as we speak!!!

From: Emmitt
05-Dec-17
I MAKE MY OWN AND TRULY ENJOY THE FINAL PRODUCT... I BUY THE SPICES AND CASINGS FROM A COMPANY IN CHICAGO.... MY WIFE AND FAMILY LOVE ALL MY CUTS

From: soapdish
05-Dec-17
I just dropped off some venison yesterday at Adolf's. Had their keilbasa in the past and it is awesome. They had me try a snack stick and sent me home with some hot dogs. All delicious, no after bite. The butchery in East Windsor also makes a great product.

From: Pat Lefemine
05-Dec-17
Awesome. Just called and I'm going to try Adolphs. I don't have time to make sausage any more but we love eating it!

From: SWK
05-Dec-17
Heres a good tip 4 u & the reason I dont let anyone touch my meat... Tell not to mix ur meat with other gut shot deer or deer with the piss sack smeared all over it or aging in a barn for a week in this warm weather & mice pissin on it ...lol. Or maybe not...lol. My buddy tells him that he wants only his done NOT MIXED WITH OTHERS... & they say yes they will do it if hes getting 50# or more.

From: rix102
05-Dec-17
Adolf’s will let you sample pretty much everything. Go there with an empty stomach.

From: Emmitt
05-Dec-17
YOU ARE 100 PERCENT RIGHT SWK THEY MIX EVERYONES DEER TO MAKE LARGE BATCHES....

From: SWK
05-Dec-17
I know Emmitt.. I worked at butchers they do 100# runs. I would do about 10 or 20 on the side each year & the Crap people would bring was gross... Nothing some garlic cant fix...lol...

From: DeerDan
05-Dec-17
Get a grinder and make your own. Mine comes out way better then any of the processors I've used.

From: SWK
05-Dec-17
Got a Hobart 2 stage Dan just need a deer to put in it...lol

From: jax2009r
05-Dec-17
i second adolfs....Noaks in Meriden is good too

From: Pat Lefemine
05-Dec-17
I've been doing my own for 20 years. That's why I'm ready to move on and have someone else do it. Besides the time consuming aspect and the mess you make - It's getting harder and harder to find quality pork fat. I used to get it from a butcher in Tolland, but the last time I bought it they charged me 3/lb just for the fat. Screw that.

05-Dec-17

>>---CTCrow--->'s Link
Pat, this is a little out of your way but believe me, it's worth the drive.

05-Dec-17

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05-Dec-17

>>---CTCrow--->'s embedded Photo
>>---CTCrow--->'s embedded Photo

From: Rich
05-Dec-17
East Fishkill Provisions. Always. 30+ years.

From: Toonces
05-Dec-17
Venison Hotdogs from East Fishkill are epic!

20 years ago when my dad was still alive a bunch of us would pool our meat and go there with hundreds of pounds of boned venison for pretty much everything they offer. We had a combined bill one year for several thousand dollars.

From: notme
06-Dec-17
SWK,i wasnt googling i was giggling...lol

From: bigbuckbob
06-Dec-17
What was I thinking when I posted that?? I'm usually on top of my game, but not this time. I say we send all of our venison to Dan and have him make us sausage.

From: Gregg Karal
08-Dec-17
East Fishkill for hotdogs, hands down. I tried their keilbasa last year, and although it was good, it was a bit dry for me, but good.

From: Tall 1
08-Dec-17
Adolph's is excellent Pat.

From: Pat Lefemine
08-Dec-17
I dropped my deer off at Adolphs and he loaded me up with samples. I have a feeling I'm going to start killing more deer! Incredible sausage!

From: Pat Lefemine
15-Dec-17
Update. I picked up my batch yesterday. I dropped off 45lbs and received 90lbs back. I got Hot dogs, Kielbasa, and Brats. All were fantastic.

Just one heads up. They don't wrap anything. So I spent three hours last night with my vacuum sealer. Not really a problem for me since it allowed me to package it up exactly the way I wanted. But it's an additional step so be prepared if you use them.

I can't believe how much I got back. Usually you drop off a deer and you get far less than expected. Not in this case. And it was delicious.

15-Dec-17
Does adolph's have a website?

From: Pat Lefemine
15-Dec-17
I doubt it.

From: spikehorn
15-Dec-17
Pat - ask Joe about his bacon, he'll usually send you home with a slab of it! No website btw

From: soapdish
15-Dec-17
Just picked mine up tonight yummmmm

From: Heartshot
02-Jan-18
Calling there today hopefully get mine dropped off tmrw

From: jax2009r
02-Jan-18
heartshot..you dont have to call....just show up and go in the side door

From: Heartshot
02-Jan-18
Perfect thanks Jax

From: Heartshot
02-Jan-18
Jax they do smaller lbs than what Pat dropped off right? There’s no way I’ll have 45 lbs maybe 25 -30

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