I know nothing about these and am curious if they are worth the extra money.
Who has one and is it worth it?
thanks michael
Our ovens have a convection setting. It's really just a fan that circulates the hot air around in the oven instead of radiating from the bottom. It cooks things a little faster, and I think you're suppose to reduce the heat 25 degrees from conventional settings, but otherwise I don't notice much difference in the way things cook.
Matt
Seems to bake things much more evenly, and a little bit quicker.
I'm getting ready to replace my Parents' gas range, I'm finding most of the new models have convection.
Good time to do it, Black Friday is right around the bend...
My wife is getting more into baking and she thinks this convection oven will be better. She very much deserves what she wants as she doesnt ask for much.
