Meat Tenderizer

Moose

Contributors to this thread:

Powder 19-Jan-22

wytex 19-Jan-22

Powder 19-Jan-22

Beendare 19-Jan-22

swampyankee 19-Jan-22

Butcherboy 19-Jan-22

From: Powder

19-Jan-22

Have any of used an electric meat tenderizer and would you recommend one? I'm looking for one to run steaks through.

From: wytex

19-Jan-22

I've heard the cubers work well. Based on where you posted this I'm guessing you shot a nice bull, we've been chewing on the spouse's shiras since early Oct, lol. I may look into getting one, the Weston cuber gets pretty good press on other forums.

From: Powder

19-Jan-22

Lol! You are correct. I've been using a hand held one that works well but it's time consuming. I'd like to be able to have an electric one that I can run the meat through as I'm butchering rather than after thawing out.

From: Beendare

19-Jan-22

Powder, I like those cube steaks....but maybe try this; 1) Sous Vide cooker; Marinate, Cook slow for a few hours then finish on the grill for color

2) Pellet grill. Same process as above- slow cook then finish on high

I've had those 2 make some average cuts of meat pretty darn good...and not as tough.

From: swampyankee

19-Jan-22