Thanks Timex
General Topic
Contributors to this thread:
[email protected] 22-Jan-22
[email protected] 22-Jan-22
Jim McNamara 24-Jan-22
therankboost 25-Jan-22
ronsoutdoors 25-Jan-22
Shiloh 25-Jan-22
Supernaut 25-Jan-22
[email protected] 25-Jan-22
22-Jan-22

4nolz@work's embedded Photo
4nolz@work's embedded Photo
Tried your brine recipe on gobbler breasts.Smoked 1 1/2 hours 275F pecan wood.Very good.

22-Jan-22

4nolz@work's embedded Photo
4nolz@work's embedded Photo

From: Jim McNamara
24-Jan-22
Care to share the link or recipe? Thanks Jim

From: therankboost
25-Jan-22

therankboost's Link
We need to be happy. permit your self to pick happiness. if life was perfect, would you be satisfied? life is perfect due to the fact we create it with our choices. for the reason that we are able to create existence, we will create happiness and pick out how lots higher our lives can get! Best when we are able to be given that life is best as it's miles, and that our lives are the sum general of the whole lot that has occurred as much as this second, can we take delivery of the pleasure and the happiness we deserve.

From: ronsoutdoors
25-Jan-22
I would like to try that also looks delicious

From: Shiloh
25-Jan-22
Yes please share. I would like to try it if not super salty

From: Supernaut
25-Jan-22
Dang nolz, that looks delicious!

25-Jan-22
I guess Timex won't mind..

2cups(large bowl) water 1/3 1/2 cup tender quick 1 cup dark brown sugar & 2 tablespoons ground black pepper. Ya just have to experiment with the tender quick I use a ziplock with all the air removed & leave in fridge 1 to 3 days. I do not wrap with bacon but sometimes lay a couple strips on top

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