Mother’s Day Hog
Contributors to this thread:Hogs
From: drycreek
12-May-24
Seasoned with Meat Church dry rubs
Seasoned with Meat Church dry rubs
Ok, this ain’t bowhunting related, and it ain’t about a ferocious wild hog that had me up a tree. It’s about a regular old tame hog that gave up its ribs (not voluntarily), so I could cook them for my long suffering wife of almost 42 years and the mother of our youngest who was 28 a couple days ago. I started them on my Pit Boss Walmart Special at2:00 pm and I’m about to pull them off.
From: drycreek
12-May-24
In the smoker with the smoke tube lit
In the smoker with the smoke tube lit
From: drycreek
12-May-24
Butter, brown sugar, and honey for the final leg of the cook.
Butter, brown sugar, and honey for the final leg of the cook.
The ribs will be covered with foil for the final leg of the cooking journey.
From: t-roy
12-May-24
Let me know if you need my mailing address if there’s any left over, Don. They look delicious!
From: drycreek
12-May-24
The finished product !
From: Gib
12-May-24
Looks delicious and hopefully the wife loves them? Happy Mother’s Day
From: Treeline
12-May-24
Looks awesome! Bet it was a hit!
From: MA-PAdeerslayer
12-May-24
Look awesome!
From: Buffalo1
12-May-24
That’ some fine swine. And Happy Mother’s Day to your bride!!
From: spike78
12-May-24
Yup looking good!
From: drycreek
12-May-24
Thanks guys. I’m swelled now (more than usual) !
From: Catscratch
12-May-24
Nice drycreek! I bet that was great. I've got a few Meat Church rubs. Good stuff!
