Country fried elk steaks
Contributors to this thread:Elk
From: Lark Bunting
28-Oct-18
Lark Bunting's Link
I made this Friday night and it was amazing! (Plus, I like watching her cook)
From: WV Mountaineer
28-Oct-18
She is a cutie pie. And, a chicken fried shoe would be good. Much less venison.
From: Ucsdryder
28-Oct-18
Good point wv. I was thinking about making it with a different cut. I like to cook my backstraps as simple as possible.
From: elkmtngear
28-Oct-18
Agreed...I wouldn't waste backstraps on that recipe.
From: Lark Bunting
28-Oct-18
I used something off the hind quarter.
From: lv2bohunt
29-Oct-18
In the south this is THE way we cook our venison backstraps.
From: Joey Ward
29-Oct-18
I prefer to use the cuts that are cubed. Cut them into smaller pieces for appetizers. And larger pieces for the main course.
I prefer the back straps and tenders on the grill.
Can’t make gravy without biscuits, though. :-)
Chicken fried steaks and biscuits are good for breakfast too.
From: Matt Palmquist
29-Oct-18
Get a hand crank tenderizer from cabelas. It makes the chicken fried option even better as you rarely need a knife. Like others have said I primarily make tenderized or minute steaks from the hindquarters.
From: Trial153
29-Oct-18
cube pieces of round for this...save backstaps for something more worthy
From: ELKMAN
29-Oct-18
Very nice
