elk pastrami recipe PLEASE
Contributors to this thread:Elk
From: Inshart
30-Nov-18
Can someone please post up some elk pastrami recipes?
From: Trial153
30-Nov-18
Brine; 4 qts of water, 1cup of salt, 1.5 tsp of pink salt, 1 cup of brown sugar, 2 table spoons of pickling spice. Brine the roasts for 5 day or so. Take the roasts out, rinse off. Dry, bring to room temp. Cover with black peper and ground coriander. Smoke it at 200ish till it internal temp is 150.
From: Inshart
30-Nov-18
About how many pounds of meat? Thanks
From: Treeline
30-Nov-18
Sent the earlier pastrami thread to to the top for you!
From: Trial153
30-Nov-18
Doenst matter how many pound...use whole split roasts, bottoms, eye round, the back end of a top. Just make enough brine to cover it...I leave mine outside If it's cold enough otherwise put it in the fridge
