Just looking for some good recipes out there and/or any tricks you like to use.
Will probably put some high temp cheese in as well.
25 pounds meat (I use 50/50 for this one..... fat is good) 12 oz tender quick,
1 1/2 oz pepper,
3/4 oz coriander,
1/4 oz mace,
1 0z mustard seed, 1 1/2 tbsp lowrys, 1/2 tbsp onion salt,
1/2 tbsp garlic salt,
1 1/4 quarts water,
2 cups nonfat dried milk.
Stuff in 32 mm collagen casings
Dry at 110 for 1 hr (no smoke) Smoke for 2-3 hrs at 170 Finish to internal temp of 155, I do this in an electric roaster filled with water Cool in ice bath
Do you mix 50/50 with fatty pork then?