deer bologna recipes
Contributors to this thread:Whitetail Deer
From: mat1739
17-Dec-18
wanting to try my hand at making homemade deer bologna.
Just looking for some good recipes out there and/or any tricks you like to use.
Will probably put some high temp cheese in as well.
Thanks
From: grubby
17-Dec-18
Ive been tweaking this one for a while and I like it
25 pounds meat (I use 50/50 for this one..... fat is good) 12 oz tender quick,
1 1/2 oz pepper,
3/4 oz coriander,
1/4 oz mace,
1 0z mustard seed, 1 1/2 tbsp lowrys, 1/2 tbsp onion salt,
1/2 tbsp garlic salt,
1 1/4 quarts water,
2 cups nonfat dried milk.
Stuff in 32 mm collagen casings
Dry at 110 for 1 hr (no smoke) Smoke for 2-3 hrs at 170 Finish to internal temp of 155, I do this in an electric roaster filled with water Cool in ice bath
From: midwest
17-Dec-18
midwest's Link
Never been disappointed with any of Curley's seasonings yet.
From: jmiller
17-Dec-18
I always get mine from Curley's. Fantastic seasonings!
From: bdfrd24v
17-Dec-18
Grubby,
Do you mix 50/50 with fatty pork then?
From: grubby
18-Dec-18
Yes, I generally mix 50/50 depending on just how fatty it is.
From: squirrel
31-Dec-18
Made an experimental batch of 12.5 lbs grubby. VERY close to what I was raised on back in PA made by the packing plant locally. A good recipe for sure.
