Morels and wild Turkey pastrami
Contributors to this thread:Turkey
From: bradbear
10-May-19
Some deep fried morels and wild turkey pastrami fresh off the green egg
From: Brotsky
10-May-19
Damn that looks good!
From: JohnMC
10-May-19
Don't be posting pictures like that when some of us are trying to loose weight and get in shape! At least you did not have a cold beer in picture.
From: DL
10-May-19
Whasaaaaat, Turkey Pastrami???????? Tell us how!!!
From: bogey
10-May-19
I used say a corn beef type brine and then a heavy coat of pepper and smoked on green egg at 225 tell meats at upper 150's.
Best way I have found for wild turkey, stays very moist
From: bogey
10-May-19
And no this is not helping my Sheep shape for Aug in the Yukon!
From: bogey
10-May-19
And no this is not helping my Sheep shape for Aug in the Yukon!
From: Elite 1
10-May-19
Yum waiting patiently for the morales to come up just a bit behind you. That looks awful tasty.
From: Jeff Durnell
10-May-19
Mmm, that looks good. The wife and I had morels, onions and garlic with medium rare butterflied venison backstraps on the grill the other day. I ate the last of them for breakfast this morning. I hope to go look for morels again tomorrow after I cut some bow wood.
From: Nick Muche
10-May-19
I'd never deprive myself of the things I love to get in "sheep shape"! I'd be eating the hell out of those shrooms and pastrami!
From: Pyrannah
10-May-19
I haven’t eaten either but damn sure would love to try em!!!
Looks awesome man, but as mentioned, need some beer or whiskey to compliment
From: Charlie Rehor
10-May-19
You eat that every day and you’ll lose weight and be very healthy!
From: JohnMC
10-May-19
Nick the problem is I have not deprived myself of things I love or even like in a while so now I have to do a 3 month crash course of depriving to get in sheep shape.
From: Nick Muche
10-May-19
Sorry to hear that John! I understand completely and I hope you do what's best for you in order to arrow yourself a Ram this fall!
From: sticksender
11-May-19
Selling morels? Insanity!
From: t-roy
12-May-19
They’re selling for $40-$50 a lb at the farmers market here in Iowa.
From: weekender21
13-May-19
Oh man, looks awesome!
From: JDM
15-May-19
More on the recipe! I'd like to try this myself
