Moultrie Products
Butcher shops near Williams AZ
Elk
Contributors to this thread:
Slam38 13-Jul-20
bowbender77 13-Jul-20
Slam38 13-Jul-20
Junior 13-Jul-20
Slam38 13-Jul-20
loesshillsarcher 13-Jul-20
WI Shedhead 13-Jul-20
pirogue 13-Jul-20
NorCalVineyards 13-Jul-20
Slam38 14-Jul-20
WI Shedhead 14-Jul-20
From: Slam38
13-Jul-20
Only had one elk butchered by someone else but do to the long travel I'm thinking about getting it butchered and frozen before heading back east. I heard of Rhonda's or Pioneer .

From: bowbender77
13-Jul-20
Those two you mention are in Flagstaff and if you are going that far then I would say just go to Casey Hayes in Doney Park.

From: Slam38
13-Jul-20
I will be in Unit 10

From: Junior
13-Jul-20
Call Juniper Creek Outdoors in Williams. (928)635-4401. Kevin or Ali will point you in the right direction.

From: Slam38
13-Jul-20
okay thanks

13-Jul-20
i used cococino meat processing and he was great to work with

From: WI Shedhead
13-Jul-20
Used Casey’s. Great outfit, quick turn around and they’ll make up chorizos for you that is awesome, even with the wick turn around. FYI this was 2014 and they only took cash!

From: pirogue
13-Jul-20
Don’t know about Williams, but I used Casey’s in Flagstaff last year, and would definitely drive an hour to get there. Just took some of his summer sausage with jalapeños and cheese out of the fridge.

13-Jul-20
I've used Casey's before as well, great service, clean, lots of options. Cute employee's.

From: Slam38
14-Jul-20
Those that used Casey's what kind of turnaround did they have and what did it cost to do a elk

From: WI Shedhead
14-Jul-20
$1 per pound wrapped I believe. Think I had 10# chorizo made- $308. I requested 6 days. Had a change of plans, they had it done in four and I think they probably would have done it sooner. They get your animal in the cooler minutes after u arrive. Very professional. These were 2014 rates

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