Don’t forget the jerky
Contributors to this thread:Elk
From: cnelk
26-Aug-20
Gotta love homemade jerky on the elk hunt
From: Stoneman
27-Aug-20
Brad, is that from whole meat or grind? Recipe? Looks good!
From: Bowboy
27-Aug-20
Where's mine? That looks good.
From: cnelk
27-Aug-20
That is 2lbs of ground venison - using a jerky shooter and Hi Mountain Seasonings
From: jdbbowhunter
27-Aug-20
Very nice
From: ELKMAN
27-Aug-20
Nice! I never forget mine. You are smart to seal like that. Crazy how much scent that stuff creates
From: Paul@thefort
27-Aug-20
Brad, you are so correct. Instead of sliced meat for jerky, I also use the shooter with ground meat. More consistent and easier to chew.
Brad, you are so correct. Instead of sliced meat for jerky, I also use the shooter with ground meat. More consistent and easier to chew.
From: Grey Ghost
27-Aug-20
Ground venison marinated overnight in spiked up Hi Mountain seasoning. Rolled out flat to about 1/4", sliced in 1-1/2" strips, and dehydrated.
Matt
From: Destroyer350
27-Aug-20
What jerky shooter do you guys like?
From: hdaman
27-Aug-20
I just purchased the jerky shooter and dehydrater from MEAT. Both work very well.
From: cnelk
27-Aug-20
I like LEM Products
From: Deertick
27-Aug-20
LEM ... for sure!
From: Destroyer350
27-Aug-20
Thanks. I'll look into it
From: PushCoArcher
27-Aug-20
Gotta have a few snack sticks to.
From: jordanathome
27-Aug-20
YUM!!!
