Moultrie Products
Don’t forget the jerky
Elk
Contributors to this thread:
cnelk 26-Aug-20
Stoneman 27-Aug-20
Bowboy 27-Aug-20
cnelk 27-Aug-20
jdbbowhunter 27-Aug-20
ELKMAN 27-Aug-20
Paul@thefort 27-Aug-20
Grey Ghost 27-Aug-20
Destroyer350 27-Aug-20
hdaman 27-Aug-20
cnelk 27-Aug-20
Deertick 27-Aug-20
Destroyer350 27-Aug-20
PushCoArcher 27-Aug-20
jordanathome 27-Aug-20
From: cnelk
26-Aug-20

cnelk's embedded Photo
cnelk's embedded Photo
Gotta love homemade jerky on the elk hunt

From: Stoneman
27-Aug-20
Brad, is that from whole meat or grind? Recipe? Looks good!

From: Bowboy
27-Aug-20
Where's mine? That looks good.

From: cnelk
27-Aug-20
That is 2lbs of ground venison - using a jerky shooter and Hi Mountain Seasonings

From: jdbbowhunter
27-Aug-20
Very nice

From: ELKMAN
27-Aug-20
Nice! I never forget mine. You are smart to seal like that. Crazy how much scent that stuff creates

From: Paul@thefort
27-Aug-20

Paul@thefort's embedded Photo
Brad, you are so correct. Instead of sliced meat for jerky, I also use the shooter with ground meat. More consistent and easier to chew.
Paul@thefort's embedded Photo
Brad, you are so correct. Instead of sliced meat for jerky, I also use the shooter with ground meat. More consistent and easier to chew.

From: Grey Ghost
27-Aug-20

Grey Ghost's embedded Photo
Grey Ghost's embedded Photo
Ground venison marinated overnight in spiked up Hi Mountain seasoning. Rolled out flat to about 1/4", sliced in 1-1/2" strips, and dehydrated.

Matt

From: Destroyer350
27-Aug-20
What jerky shooter do you guys like?

From: hdaman
27-Aug-20
I just purchased the jerky shooter and dehydrater from MEAT. Both work very well.

From: cnelk
27-Aug-20
I like LEM Products

From: Deertick
27-Aug-20
LEM ... for sure!

From: Destroyer350
27-Aug-20
Thanks. I'll look into it

From: PushCoArcher
27-Aug-20

PushCoArcher's embedded Photo
PushCoArcher's embedded Photo
Gotta have a few snack sticks to.

From: jordanathome
27-Aug-20
YUM!!!

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