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Ken Moody Safaris 31-Mar-21
Ken Moody Safaris 31-Mar-21
31-Mar-21

Ken Moody Safaris's Link
I used to own and operate a digital magazine a few years back. As editor, I penned about half the articles and the back page. Here’s a sample and relevant, I believe, to the current state of our part in conservation.

31-Mar-21

Ken Moody Safaris's Link
I would also like to welcome the newest member of our Hunt Africa Team, Chef John. As important as the skilled professional hunter, the chef and the meals he prepares for our clients must be top shelf. Click on the link to see our chef’s resume. Now, if he can properly prepare a well aged buffalo fillet, we’ll be good to go.

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