Moultrie Products
Meat Tenderizer
Moose
Contributors to this thread:
Powder 19-Jan-22
wytex 19-Jan-22
Powder 19-Jan-22
Beendare 19-Jan-22
swampyankee 19-Jan-22
swampyankee 19-Jan-22
Butcherboy 19-Jan-22
From: Powder
19-Jan-22
Have any of used an electric meat tenderizer and would you recommend one? I'm looking for one to run steaks through.

From: wytex
19-Jan-22
I've heard the cubers work well. Based on where you posted this I'm guessing you shot a nice bull, we've been chewing on the spouse's shiras since early Oct, lol. I may look into getting one, the Weston cuber gets pretty good press on other forums.

From: Powder
19-Jan-22
Lol! You are correct. I've been using a hand held one that works well but it's time consuming. I'd like to be able to have an electric one that I can run the meat through as I'm butchering rather than after thawing out.

From: Beendare
19-Jan-22
Powder, I like those cube steaks....but maybe try this; 1) Sous Vide cooker; Marinate, Cook slow for a few hours then finish on the grill for color

2) Pellet grill. Same process as above- slow cook then finish on high

I've had those 2 make some average cuts of meat pretty darn good...and not as tough.

.

From: swampyankee
19-Jan-22

swampyankee's embedded Photo
swampyankee's embedded Photo
I have a older commercial grade meat tenderizer and we use it all the time.

From: swampyankee
19-Jan-22

swampyankee's embedded Photo
swampyankee's embedded Photo

From: Butcherboy
19-Jan-22
Use one 5 days a week. Mine is so old I don’t think the company even exits anymore.

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