Bacon Bomb Meats

Elk

Contributors to this thread:

BULELK1 24-May-22

Bowboy 24-May-22

t-roy 24-May-22

WV Mountaineer 24-May-22

scentman 24-May-22

orionsbrother 24-May-22

Nick Muche 24-May-22

Norseman 24-May-22

JohnMC 24-May-22

midwest 24-May-22

BULELK1 25-May-22

scentman 25-May-22

TJS 25-May-22

BULELK1 26-May-22

Nick Muche 26-May-22

JohnMC 26-May-22

Nick Muche 26-May-22

BULELK1 27-May-22

pav 27-May-22

VogieMN 27-May-22

BULELK1 28-May-22

scentman 29-May-22

Empty Freezer 29-May-22

Brun 29-May-22

BULELK1 30-May-22

Goelk 31-May-22

ELKMAN 06-Jun-22

BULELK1 13-Jun-22

From: BULELK1

24-May-22

'morning All,

I decided to take my last pack of Oryx meat and get it turned into a Bacon Bomb to BBQ.

No doubt many of you do similar with different meats.

Turned out pretty dang tasty if I don't say so myself!

Good luck, Robb

From: BULELK1

24-May-22

I overnight marinaded with Pineapple Chunks and Maraschino Cherries with some olive oil.

I like that lil' twang of flavor.

From: BULELK1

24-May-22

I've learned that the Bacon really flares up over an open type flame so I went to a $2 tin cake pan and under it a $2 cookie sheet and it really quit the flare up flames!

A cut out drain on each side is helpful too

From: BULELK1

24-May-22

I like to Long Cut a tater and the taste of a BBQ tater is pretty dang good

From: BULELK1

24-May-22

Time to go inside and start that part of the meal

From: BULELK1

24-May-22

I'm a High Fiber type guy!!

From: BULELK1

24-May-22

I've gotten so very cautious to wash and clean everything before cooking.

From: BULELK1

24-May-22

A man has to have a T&A movie to watch while cooking!

From: BULELK1

24-May-22

Looking good out on the BBQ

From: BULELK1

24-May-22

Looking good Inside too

From: BULELK1

24-May-22

From: BULELK1

24-May-22

Done now

From: BULELK1

24-May-22

'Let's Eat'

There ya have it!

Fun afternoon cooking project---------->

Good luck, Robb

From: Bowboy

24-May-22

I can’t believe you didn’t invite me over for dinner:)

Look delicious

From: t-roy

24-May-22

You’re gonna make somebody a good wife someday, Robb! Looks absolutely delicious!

From: WV Mountaineer

24-May-22

Nice!!!

From: scentman

24-May-22

Nice presentation Robb!

From: orionsbrother

24-May-22

A friend gifted me a bar sized gallon jar of Maraschino Cherries. I think I’m going to have to steal your marinade and give it a try.

From: Nick Muche

24-May-22

Quite the breakfast Robb!

From: Norseman

24-May-22

Looks incredible!

From: JohnMC

24-May-22

Looks good Robb. What is the appliance on left side a picture in your kitchen?

From: midwest

24-May-22

Food porn!

Looks good, Robb!

From: BULELK1

25-May-22

Hey Thanks!

No magazines or iPhone in my 'Sit Down Office' !! With all that veggie fiber and bacon------

Good luck, Robb

From: scentman

25-May-22

Paired with a nice glass of red wine... Heaven! Looks great, thanks for recipe.

From: TJS

25-May-22

Nice!!!

From: BULELK1

26-May-22

Thank You-------->

John it's speakers in back of the screen, great sound during football season and I'm in the kitchen.

Good luck, Robb

From: Nick Muche

26-May-22

Robb, John wasn’t talking about your TV on the right side of your kitchen. He was talking about this appliance on the left side of your kitchen.

From: JohnMC

26-May-22

Nick that was my question.

If my wife was reading her question for Robb would be why can’t my husband be as neat and organized as you?

From: Nick Muche

26-May-22

Robb musta’ 8 too much ‘ruffage’ and confus’d his L&R.

From: BULELK1

27-May-22

Okay, Sorry, gottchaa now..........

When I remodeled my kitchen last year I went with that French Door Style Oven, it does Electric Fry and everything else!

The matching brand/style stove has 2 ovens, no bottom storage bin. I have had all 3 ovens going and it is crazy how good my house smelled! haha

Ex-Navy, I keep a very clean home ,

Robb

From: BULELK1

27-May-22

Matching Stove--------->

Of course everything is hooked up to power/gas now!

Enjoy, Robb

PS~~ I've been axed if I put the Pineapple and Cherry juice mixed in together for my marinade, Yes and I just 'Rub' olive oil on the/any meat I'm using.....

From: pav

27-May-22

Now I'm hungry...

From: VogieMN

27-May-22

Where did you get that cutting board? That's really cool!

From: BULELK1

28-May-22

BULELK1's Link

Hey Thanks

Of course, I use the backside for cutting---------->

Black Forest Decor, they have really kool outdoor themed stuff,

Robb

From: BULELK1

28-May-22

Thanks for the memories and Eats Big Fella.

By Special Requests.........

Here he is On The Wall,

Robb

From: scentman

29-May-22

Love this thread... real living!

From: Empty Freezer

29-May-22

Thanks for the recipe. I too enjoy threads like these. Thats real livin right there..

From: Brun

29-May-22

This food looks incredible, but here is a real bacon grease bomb

From: BULELK1

30-May-22

True that Brun!! haha

Thats why after my first experience, I went to the cookie sheet/tin cake pan to catch most of the bacon grease!!

Good luck, Robb

From: Goelk

31-May-22

Wow thanks for sharing

From: ELKMAN

06-Jun-22

Absolutely awesome! Glad to see a few "sustenance" threads still happening around here... Very nice! I do a version of this as well over fire with steaks.

From: BULELK1

13-Jun-22

Hey thanks!

Sorry, I'm playing catch up from being gone for a week.

Here are the other suggested cooking option/instructions.

Good luck, Robb

From: BULELK1

13-Jun-22

Well, let's try this pic........

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