Moultrie Products
Bacon Bomb Meats
Elk
Contributors to this thread:
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
BULELK1 24-May-22
Bowboy 24-May-22
t-roy 24-May-22
WV Mountaineer 24-May-22
scentman 24-May-22
orionsbrother 24-May-22
Nick Muche 24-May-22
Scoot 24-May-22
Norseman 24-May-22
JohnMC 24-May-22
midwest 24-May-22
BULELK1 25-May-22
scentman 25-May-22
TJS 25-May-22
BULELK1 26-May-22
Nick Muche 26-May-22
JohnMC 26-May-22
Nick Muche 26-May-22
BULELK1 27-May-22
BULELK1 27-May-22
pav 27-May-22
VogieMN 27-May-22
BULELK1 28-May-22
BULELK1 28-May-22
scentman 29-May-22
Empty Freezer 29-May-22
Brun 29-May-22
BULELK1 30-May-22
Goelk 31-May-22
ELKMAN 06-Jun-22
BULELK1 13-Jun-22
BULELK1 13-Jun-22
From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
'morning All,

I decided to take my last pack of Oryx meat and get it turned into a Bacon Bomb to BBQ.

No doubt many of you do similar with different meats.

Turned out pretty dang tasty if I don't say so myself!

Good luck, Robb

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
I overnight marinaded with Pineapple Chunks and Maraschino Cherries with some olive oil.

I like that lil' twang of flavor.

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
I've learned that the Bacon really flares up over an open type flame so I went to a $2 tin cake pan and under it a $2 cookie sheet and it really quit the flare up flames!

A cut out drain on each side is helpful too

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
I like to Long Cut a tater and the taste of a BBQ tater is pretty dang good

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
Time to go inside and start that part of the meal

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
I'm a High Fiber type guy!!

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
I've gotten so very cautious to wash and clean everything before cooking.

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
A man has to have a T&A movie to watch while cooking!

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
Looking good out on the BBQ

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
Looking good Inside too

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo

From: BULELK1
24-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
Done now

From: BULELK1
24-May-22

BULELK1's embedded Photo
'Let's Eat'
BULELK1's embedded Photo
'Let's Eat'
There ya have it!

Fun afternoon cooking project---------->

Good luck, Robb

From: Bowboy
24-May-22
I can’t believe you didn’t invite me over for dinner:)

Look delicious

From: t-roy
24-May-22
You’re gonna make somebody a good wife someday, Robb! Looks absolutely delicious!

24-May-22
Nice!!!

From: scentman
24-May-22
Nice presentation Robb!

24-May-22
A friend gifted me a bar sized gallon jar of Maraschino Cherries. I think I’m going to have to steal your marinade and give it a try.

From: Nick Muche
24-May-22
Quite the breakfast Robb!

From: Scoot
24-May-22
Damn, that looks good!

From: Norseman
24-May-22
Looks incredible!

From: JohnMC
24-May-22
Looks good Robb. What is the appliance on left side a picture in your kitchen?

From: midwest
24-May-22
Food porn!

Looks good, Robb!

From: BULELK1
25-May-22
Hey Thanks!

No magazines or iPhone in my 'Sit Down Office' !! With all that veggie fiber and bacon------

Good luck, Robb

From: scentman
25-May-22
Paired with a nice glass of red wine... Heaven! Looks great, thanks for recipe.

From: TJS
25-May-22
Nice!!!

From: BULELK1
26-May-22
Thank You-------->

John it's speakers in back of the screen, great sound during football season and I'm in the kitchen.

Good luck, Robb

From: Nick Muche
26-May-22

Nick Muche's embedded Photo
Nick Muche's embedded Photo
Robb, John wasn’t talking about your TV on the right side of your kitchen. He was talking about this appliance on the left side of your kitchen.

From: JohnMC
26-May-22
Nick that was my question.

If my wife was reading her question for Robb would be why can’t my husband be as neat and organized as you?

From: Nick Muche
26-May-22
Robb musta’ 8 too much ‘ruffage’ and confus’d his L&R.

From: BULELK1
27-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
Okay, Sorry, gottchaa now..........

When I remodeled my kitchen last year I went with that French Door Style Oven, it does Electric Fry and everything else!

The matching brand/style stove has 2 ovens, no bottom storage bin. I have had all 3 ovens going and it is crazy how good my house smelled! haha

Ex-Navy, I keep a very clean home ,

Robb

From: BULELK1
27-May-22

BULELK1's embedded Photo
BULELK1's embedded Photo
Matching Stove--------->

Of course everything is hooked up to power/gas now!

Enjoy, Robb

PS~~ I've been axed if I put the Pineapple and Cherry juice mixed in together for my marinade, Yes and I just 'Rub' olive oil on the/any meat I'm using.....

From: pav
27-May-22
Now I'm hungry...

From: VogieMN
27-May-22
Where did you get that cutting board? That's really cool!

From: BULELK1
28-May-22

BULELK1's Link
Hey Thanks

Of course, I use the backside for cutting---------->

Black Forest Decor, they have really kool outdoor themed stuff,

Robb

From: BULELK1
28-May-22

BULELK1's embedded Photo
Thanks for the memories and Eats Big Fella.
BULELK1's embedded Photo
Thanks for the memories and Eats Big Fella.
By Special Requests.........

Here he is On The Wall,

Robb

From: scentman
29-May-22
Love this thread... real living!

29-May-22
Thanks for the recipe. I too enjoy threads like these. Thats real livin right there..

From: Brun
29-May-22

Brun's embedded Photo
Brun's embedded Photo
This food looks incredible, but here is a real bacon grease bomb

From: BULELK1
30-May-22
True that Brun!! haha

Thats why after my first experience, I went to the cookie sheet/tin cake pan to catch most of the bacon grease!!

Good luck, Robb

From: Goelk
31-May-22
Wow thanks for sharing

From: ELKMAN
06-Jun-22
Absolutely awesome! Glad to see a few "sustenance" threads still happening around here... Very nice! I do a version of this as well over fire with steaks.

From: BULELK1
13-Jun-22

BULELK1's embedded Photo
BULELK1's embedded Photo
Hey thanks!

Sorry, I'm playing catch up from being gone for a week.

Here are the other suggested cooking option/instructions.

Good luck, Robb

From: BULELK1
13-Jun-22

BULELK1's embedded Photo
BULELK1's embedded Photo
Well, let's try this pic........

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