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Smoke jerky question

Hey y’all do you rinse off the jerky after marinating over night or just pat it dry before putting it in the smoker.Thanks Lewis

I brine my jerky in a solution of 1/3 cup tender quick & 2 cups water overnight in the fridge. Then drain & rince thoroughly. Then add 1 cup brown sugar & 2 tablespoons ground black pepper. And smoke with maskeet.

Thank you sir Lewis

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