THE FULL CIRCLE
Contributors to this thread:Whitetail Deer
From: Paul@thefort
28-Oct-22
Recent killed WT buck, processed here at home, grilled tenderloin med rare, side of sweet potato and asparagus and wine. Yum. What is not to like? Field to table.
Recent killed WT buck, processed here at home, grilled tenderloin med rare, side of sweet potato and asparagus and wine. Yum. What is not to like? Field to table.
From: Hancock West
28-Oct-22
Looks great
From: JL
28-Oct-22
That looks great! I'm a deep fried straps kinda guy.
From: bowhunt
28-Oct-22
That looks great Paul!
Thanks for sharing your hunts every year. Love reading your stories.
From: Supernaut
28-Oct-22
Doesn't get much better.
Enjoy Paul and as bowhunt said above, thanks for sharing your hunts with us. Always look forward to them.
-Jim
From: sitO
28-Oct-22
Like
From: Bearman
28-Oct-22
Looks too good to eat. Lol.
From: WV Mountaineer
28-Oct-22
Nice!!!
From: scentman
28-Oct-22
Show off! lol!!! Thanks for sharing my friend.
From: ND String Puller
28-Oct-22
Looks good, real classy! No wonder the wife still puts up with your adventures ! Nicely done Paul
From: beemann
28-Oct-22
Your still my hero. If I grow up I want to be just like you.... Good luck the rest of the year... Congrats...
From: MA-PAdeerslayer
28-Oct-22
Great work paul and awesome lookin meal! If I ever make my way to Colorado be a pleasure to buy you dinner and a wine! Sure you stories are even better in person! Congrats and good luck the rest of the year!
From: Oryx35
28-Oct-22
Beemann x2 I love the stories!
From: Inshart
28-Oct-22
Looks good Paul - you remind me ........................
Back on the 15th, I shot a pretty nice buck, let it hang for 6 days. While it was hanging, I let the "inner loins" cool in the fridge.
Cut them into medallions. Little (actually a lot) butter in fry pan, lightly seasoned, cooked to rare (wife's to med-rare) - side of mini potatos, and a portion of green beans, topped off with an ice cold glass of milk. ON MAN
From: deerhunter72
28-Oct-22
Looks great! Sure hope to still have the fire if I reach your age. Total inspiration!
From: TMac
29-Oct-22
Ahh the good life. Well done Paul!
From: KSflatlander
29-Oct-22
Let’s face it, none of us will be as badass as Paul. That’s just next level stuff.
Congrats
From: Percy
29-Oct-22
Looks really good to me.
From: sticksender
29-Oct-22
I'll bet that was de-lish! That look's like a good health-conscious spread on those plates too. Other than maybe the bacon...lol!
