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THE FULL CIRCLE
Whitetail Deer
Contributors to this thread:
[email protected] 28-Oct-22
Hancock West 28-Oct-22
JL 28-Oct-22
bowhunt 28-Oct-22
Supernaut 28-Oct-22
sitO 28-Oct-22
Bearman 28-Oct-22
WV Mountaineer 28-Oct-22
scentman 28-Oct-22
ND String Puller 28-Oct-22
beemann 28-Oct-22
MA-PAdeerslayer 28-Oct-22
Oryx35 28-Oct-22
Inshart 28-Oct-22
deerhunter72 28-Oct-22
azelkhntr 28-Oct-22
TMac 29-Oct-22
KSflatlander 29-Oct-22
Percy 29-Oct-22
sticksender 29-Oct-22
Rocky D 29-Oct-22
28-Oct-22

Paul@thefort's embedded Photo
Recent killed WT buck, processed here at home, grilled tenderloin med rare, side of sweet potato and asparagus and wine. Yum. What is not to like? Field to table.
Paul@thefort's embedded Photo
Recent killed WT buck, processed here at home, grilled tenderloin med rare, side of sweet potato and asparagus and wine. Yum. What is not to like? Field to table.
Paul@thefort's embedded Photo
Paul@thefort's embedded Photo

From: Hancock West
28-Oct-22
Looks great

From: JL
28-Oct-22
That looks great! I'm a deep fried straps kinda guy.

From: bowhunt
28-Oct-22
That looks great Paul!

Thanks for sharing your hunts every year. Love reading your stories.

From: Supernaut
28-Oct-22
Doesn't get much better.

Enjoy Paul and as bowhunt said above, thanks for sharing your hunts with us. Always look forward to them.

-Jim

From: sitO
28-Oct-22
Like

From: Bearman
28-Oct-22
Looks too good to eat. Lol.

28-Oct-22
Nice!!!

From: scentman
28-Oct-22
Show off! lol!!! Thanks for sharing my friend.

28-Oct-22
Looks good, real classy! No wonder the wife still puts up with your adventures ! Nicely done Paul

From: beemann
28-Oct-22
Your still my hero. If I grow up I want to be just like you.... Good luck the rest of the year... Congrats...

28-Oct-22
Great work paul and awesome lookin meal! If I ever make my way to Colorado be a pleasure to buy you dinner and a wine! Sure you stories are even better in person! Congrats and good luck the rest of the year!

From: Oryx35
28-Oct-22
Beemann x2 I love the stories!

From: Inshart
28-Oct-22
Looks good Paul - you remind me ........................

Back on the 15th, I shot a pretty nice buck, let it hang for 6 days. While it was hanging, I let the "inner loins" cool in the fridge.

Cut them into medallions. Little (actually a lot) butter in fry pan, lightly seasoned, cooked to rare (wife's to med-rare) - side of mini potatos, and a portion of green beans, topped off with an ice cold glass of milk. ON MAN

From: deerhunter72
28-Oct-22
Looks great! Sure hope to still have the fire if I reach your age. Total inspiration!

From: azelkhntr
28-Oct-22
Yum! Is that a local vintage?

From: TMac
29-Oct-22
Ahh the good life. Well done Paul!

From: KSflatlander
29-Oct-22
Let’s face it, none of us will be as badass as Paul. That’s just next level stuff.

Congrats

From: Percy
29-Oct-22
Looks really good to me.

From: sticksender
29-Oct-22
I'll bet that was de-lish! That look's like a good health-conscious spread on those plates too. Other than maybe the bacon...lol!

From: Rocky D
29-Oct-22
Paul, if you get seconds is it still full circle?

I still say that is the ultimate of hunting, field to table!

Congratulations and enjoy!

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