OSSO BUCCO THANK YOU!
Contributors to this thread:General Topic
From: milnrick
18-Jan-23
Just a quick THANK YOU to everyone who posted on previous threads talking about transforming the lowly shank into something incredible.
Y'all were 100% right! Shanks aren't just for sausage and burger any more.
THANK YOU
From: Bowfreak
18-Jan-23
My favorite for shanks is to make shredded BBQ. I made Osso Bucco one time and it was by far the worst thing I’ve ever cooked in my life. I’m not sure what I did wrong, but it was awful. I’m totally convinced I did screw it up because I’ve never read anything negative about the dish.
From: DanaC
19-Jan-23
Made it one time (with beef) and the bone marrow made it way too greasy for my liking. Otherwise tasted fine.
From: timex
19-Jan-23
So I've never done a traditional osso bucco. My wife will eat deer 7 nights a week but has simple taste, a rich tomato & wine flavor just isn't for her.
I mostly do leg shank's in the insta pot with Xtra water onion & seasoning, use the meat for various pulled meat type dishes and save the leftover stock for cooking during the week.
From: Treeline
19-Jan-23
Yummy!
Yummy!
Have become one of my favorite cuts…
Thanks to the guys on here that turned me on to this!
From: Brotsky
19-Jan-23
In before Midwest.....the man loves his shanks! Ha!
From: smarba
19-Jan-23
You can pressure can shanks, cut into cubes, and it turns into perfectly cooked shredded meat. Good for numerous applications.
From: Shug
19-Jan-23
Funny … this popped up on Facebook today as a memory
From: Bwhnt
19-Jan-23
It's delicious stuff! I made some this year, first attempt. Def doing it again.
From: BOWNBIRDHNTR
20-Jan-23
Yes, Osso Bucco has become a favorite in our house due to posts read on Bowsite as well, so thanks to everyone! I have actually started to keep all three sections of the front quarters in whole pieces instead of piecing them out for burger. Yesterday I made Deer Barbacoa using a whole shoulder blade. It was fantastic and very easy to make!!
From: BOWNBIRDHNTR
20-Jan-23
Deer Barbacoa
From: BOWNBIRDHNTR
20-Jan-23
From: rooster
21-Jan-23
My version sans bone, very tasty. Used one of the recipes from past Osso Bucco threads.
From: Bou’bound
24-Jan-23
this is not before dinner thread. what good looking food that all is!
From: scentman
24-Jan-23
Pass me the biscuits!
From: JohnMC
24-Jan-23
First go at it tonight. Good, reminds me of a roast. 1 hour in instapot.
From: MA-PAdeerslayer
24-Jan-23
What were your thought John? What did you use for a sauce?? Looks good.
From: peterk1234
24-Jan-23
Did it for the first time this year. I will never grind that meat again!
From: JohnMC
24-Jan-23
I liked it. If anyone want to trade my future shanks for their backstraps let me know though.
I used a 24 oz can of crushed tomatoes, cup of beef broth, cup of red wine. Various spices, 6 or so cloves of garlic. Some carrots, potatoes, and a onion.
