Fried turkey nuggets!
Contributors to this thread:Turkey
From: Jasper
05-Apr-23
I’ve eaten a lot of wild game over the years but turkey nuggets are one of my favorites. I used the Chick Fil A copy cat recipe on these. So good.
From: Jasper
05-Apr-23
From: Lewis
05-Apr-23
One of our go to recipes our sides are generally fried okra and collard greens did you make the mustard dipping sauce Good luck Lewis
From: Jasper
05-Apr-23
From: Jasper
05-Apr-23
Yes, it’s honey mustard, Duke’s mayo with lime and hot sauce mixed together. Actual Chick Fil A sauce is good too!
From: drycreek
05-Apr-23
One of my favorites too ! I hope to have some freshly minted turkey breast in about a week.
From: spike78
05-Apr-23
Recipe please
From: Shiloh
05-Apr-23
One of our favorites too!! Google Meat Eater chick fil a turkey nuggets and there will be a recipe for nuggets and dipping sauce.
From: Beav
05-Apr-23
Great stuff!!!
From: Shaft
05-Apr-23
My mouth is watering.
From: Old Reb
05-Apr-23
I used to make turkey McNuggets when the boys were young. They would eat them up. This was before Chic Filet came to our area. They were more like Chicken McNuggets. Unfortunately the main ingredient is harder to come by in my part of Ohio these days. I heard that Chic Filet marinates their chicken in pickle juice, did you do the same?
From: jjs
05-Apr-23
First thought this was about turkey nuts, back in collage a fellow house mate bought in a bag of turkey nuts and fried them up, wasn't bad with PBR, his family raised several thousands turkeys.
From: HUNT MAN
05-Apr-23
Staple in my house in the spring months. Ready for some !!!
From: Rut-N-Strut
05-Apr-23
Honey corn muffin mix, Louisiana Cajun fish fry. Mix the two together, dip nuggets in egg then the dry mix and fry. Best nuggets ever!! Sweet Heat!!!
From: WV Mountaineer
05-Apr-23
Monday the 17th I’m planning on having some for supper.
From: Lewis
05-Apr-23
A few years ago when I thought about milk and pickle juice I thought you have to be kidding me not yummy
From: Jasper
05-Apr-23
Yes I marinate in milk and pickle juice. The only difference is that I use the juice from Wickles Pickles or one of the sweet heat pickles.
From: SaddleReaper
06-Apr-23
SaddleReaper's Link
For those who are interested in the meateater recipe Shiloh mentioned.
Suddenly I'm feeling hungry.....
