food prep
Contributors to this thread:Whitetail Deer
From: Pyrannah
28-Nov-23
looking for recommendations on a really good smoker for jerky, sausage, and snack sticks
thanks
From: craigmcalvey
29-Nov-23
I don’t have a brand recommendation, but I would suggest buying a bigger one than you think you need. I didn’t, and now I have two because the first one is too small.
From: fdp
29-Nov-23
I made one that is the best I've ever used. Bit like Craig said, make sure it's big enough because I'm going to need to make a bigger one.
From: APauls
29-Nov-23
Biggest thing I think for a smoker is are you the kind of guy who wants to sit and babysit it all day? Or would you rather set it and forget it? Two very different directions that will change which way you go. And if you commit to babysitting, you're committing to all day. Every time you smoke.
From: fdp
29-Nov-23
For the majority of smoking an electric smoker is the most convenient, as well.as the easiest for most folks to maintain the temperature in.
I had to admit that, but it's true.
From: Pyrannah
29-Nov-23
more set and forget
was thinking pellet of some sort, just damn pricey
From: Ambush
29-Nov-23
Many smokers won’t go low enough for a longer cold smoking process. Most are more smoke cookers.
From: fuzzy
29-Nov-23
I made one from an old school cafeteria warming cabinet. Works great!
From: Hunts_with_stick
01-Dec-23
I’ve made one too. A cold smoker. Worked great. Just hate having to watch everything, not so much the cold one but the regular smoker. Then I got sick of the smoke smell and didn’t enjoy what I made (everyone else did though!
