Wobbly bits cookery
Contributors to this thread:Hogs
From: jmiller
16-Mar-24
My family doesn't buy meat, save for some chicken, so I like to stretch the wild game we get. I shot a Cow bison two years ago on an Indian Reservation and recently cooked up the tongue in the instant pot. It is fantastic! Mild flavor and tender. I turned the liver, along with a pair of pronghorn liver, into sausage. The pronghorn is so mild I used little seasoning but was a bit more aggressive with the bison seasonings. Both turned out very good, especially on rye bread and brown mustard. I'm not a huge fan of just liver so sausage is a great way to use it.
From: Catscratch
16-Mar-24
I'd like samples please!
From: Zbone
16-Mar-24
Looks good... I luv pickled beef tongue but first time I ever seen tongue meat separate from the textured skin.... Did you eat any of the textured skin?
From: butcherboy
16-Mar-24
Tongue meat is excellent. My two girls beg me to make it all the time. My wife and son can’t get over the mental picture of a tongue. I told them the other day “you eat eggs don’t you? Look where those come from” lol
From: jmiller
16-Mar-24
The dog got the textured skin, I can only handle so much!
From: olddogrib
16-Mar-24
I am sooo relieved that turned out to be a tongue......lots of part "wobble"!
From: drycreek
16-Mar-24
At first I thought it was a nuclear powered shrimp !
From: Fields
16-Mar-24
Im just never hungry enough to eat tongue.. ughh.. ??
From: WV Mountaineer
16-Mar-24
That looks delicious.
From: Beendare
18-Mar-24
Good stuff. I grew up dirt poor…eating heart, tongue and other cheaper cuts of meat.
i always take the heart from game animals and usually fry that up with butter and garlic that night
Pro Tip (Ha!) - its best in the first 12 hours- less chewy…rigor hasn’t changed the meat proteins yet. Though i like it anytime…though it sometimes doesn’t freeze as well.
From: dnovo
18-Mar-24
Tongue is one of my favorite meals. Yummy.
