Sitka Gear
Bear meat in the rockies
Bears
Contributors to this thread:
Beendare 01-May-24
Ken 01-May-24
smarba 01-May-24
Bou'bound 01-May-24
Buffalo1 01-May-24
huntnmuleys 01-May-24
Keepitreal 01-May-24
Beendare 01-May-24
JohnMC 01-May-24
DonVathome 02-May-24
txhunter58 02-May-24
Pop-r 02-May-24
Missouribreaks 02-May-24
Beendare 02-May-24
smarba 02-May-24
From: Beendare
01-May-24
How is the bear meat on an early September archery hunt in the Rockies?

I am assuming they are eating some berries but I don't know what their primary source of food is at that time of year. I have seen them in September hunting around digging up stuff and pulling apart stumps which I assume means they are eating bugs, ants and such.

Any comments on the meat from these bears is appreciated as I know from the few I've had its location and food dependent.

From: Ken
01-May-24
I shot a bear last September 4th, hunting with Flat Top Adventures. The meat has been excellent. The bears in Forest's guiding area are feeding on acorns, berries and elk carcasses in September.

From: smarba
01-May-24
3 bears for me in NM Sept seasons, all have been delicious.

From: Bou'bound
01-May-24
It will be as good as your field care of it is

From: Buffalo1
01-May-24
As long as they are not eating fish the meat should be tasty. If they are eating fish, the meat will be only suitable for bear bait (if baiting is legal where you are hunting).

You can put a small amount in a frying pan and if fish odor is detected, you will know the bear has been consuming fish.

From: huntnmuleys
01-May-24
Great. blackbear is not my favorite overall, but if I’m doing a slow cooker or crockpot style roast, it is absolutely my favorite. Rocky Mountain black bears are great.

From: Keepitreal
01-May-24

Keepitreal's embedded Photo
Keepitreal's embedded Photo
+1 bou'bound. Gotta get them broken down right away.

This one had 4 inches of fat over his butt. Tasted great!

Just don't shoot one that's been eating trash or has had access to carrion like rotten livestock. And if you happen to shoot one that has ear tags, more than likely they will have a date written on the back of the tag that states a specific date that you should not consume unless beyond that date. The bear likely has been tranquilized in town eating from a dumpster and released. We shot one a few years ago that had been moved about 50 miles north of town and we killed it a week later about 8 miles from town again. Incisors were round likely from biting metal containers.

From: Beendare
01-May-24
Thats an interesting factoid about tagged bears.

I have eaten blackies feeding on fish in AK- that soured me on bear meat for a quite a long time.

From: JohnMC
01-May-24
Killed three in northern Colorado. A lot of acorns and berries in area. Taste fine. Favor has been good. Meat a bit chewy. Makes great hamburger. If I kill another probably all hamburger.

From: DonVathome
02-May-24
Sorry to high jack but what about Rocky Mnt bears in the spring? I am heading to MT in 2 weeks.

Interesting note, I have a friend who has done a lot of hunting all over for everything. He has ate from probably over 500 big game animals. 20 species. His wife made him a game meat steak years ago and it was amazing, he had no idea which animal it was from so he asked. She said it was his POW AK bear steak - from fall he killed it eating dead salmon. He said it was one of the best wild game steaks he ever had. I cannot explain that but I never forgot it.

From: txhunter58
02-May-24
The only bear I have eaten that I didn’t like was a spring one that hadn’t been out of hibernation long. British Columbia. It was handled/ processed properly. Kinda smelled like urine when we opened up the coolers and when we cooked it. Had to marinate it overnight to tolerate it.

From: Pop-r
02-May-24
I figure most of them are best left laying where you shoot them at.

02-May-24
Black bear are generally very good.

From: Beendare
02-May-24
I knew that comments on this thread we’re gonna be all over the map.

I think some of it is due to what Bou said, handling.

When I do an animal, I wear latex gloves and then once I get the high down, I re-glove before I touch the meat. In fact, I reglove as much as 4 times to keep the meat clean.

IME, I have seen this make a big difference on some of these animals that are rutting- especially big boar hogs, Javelina and elk.

From: smarba
02-May-24
Agree Beendare, meat care is critical for all game.

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