Annual Jerky Day.
Contributors to this thread:Elk
From: LUNG$HOT
25-Aug-24
In the marinade overnight.
In the marinade overnight.
First batch on. 2 more to go
First batch on. 2 more to go
The last few years I’ve been saving my elk round roasts until August and making homemade jerky on the Traeger to have for elk camp. Anyone else busy making jerky, bars, homemade frozen meals etc? It’s almost here gents.
From: jordanathome
25-Aug-24
Thank god this wasn't a political post. LOL
Looks YUMMY! I used to love prepping jerky and pre made dishes for elk season.....not so much this year.
Enjoy!
From: fdp
25-Aug-24
We are making a batch of jerky next weekend.
From: jordanathome
25-Aug-24
It always amazes me how much work and time goes into those batches and how small and quickly they go when they are done......
From: Jebediah
25-Aug-24
Check out the price of jerky in the grocery store. It costs a fortune.
From: DL
25-Aug-24
Been drying jerky since yesterday and eating like crazy. When I finally quit eating I realize I just ate a whole deer hindquarter. Now it’s waterpik time to get all of it out of my teeth
From: buckhammer
25-Aug-24
I smoked some Coho, Kings and Steelhead last week.
From: LUNG$HOT
25-Aug-24
^^^ Dam that looks good Jeff!
From: olddogrib
25-Aug-24
I can't wait until august. My venison jerky was all gone by spring!
From: DL
25-Aug-24
We make fettuccini Alfredo with smoked salmon.
From: kscowboy
25-Aug-24
kscowboy's Link
Does anyone have a good jerky recipe for the air fryer? I’m looking for simple and convenient. I do have a smoker but just don’t have the time to do it “properly.” I’m open to any suggestions, got plenty of elk meat from last year to cook up. Thanks!
The link above looks quite simple but almost too easy. Anxious for some feedback.
From: Lewis
25-Aug-24
What Dl said also in teriyaki wow
From: Buglemaster
26-Aug-24
Yup. About 4 # of venison. Shrinks down to 3 quart bags of finished goodness. With the 2 guys I go with it will be gone in 2 days…
From: midwest
26-Aug-24
Well that's something I've never seen before. Do the jalapeno slices stay attached when they're done?
From: varmint101
26-Aug-24
Nice! Not for elk camp, but I did make some whitetail jerky the other day. I tried using fish sauce as a marinade for the first time. It was actually quite good! It all turned out great. When I processed, I went ahead and sliced up into strips and packed specifically to make jerky or Fajitas.
From: LUNG$HOT
26-Aug-24
Wow, same as Midwest. Those look good Dave.
From: jordanathome
26-Aug-24
jordanathome's Link
Hi Mountain has good mixes KsCowboy
From: jordanathome
26-Aug-24
I have some smoked lake trout I am taking along.......yum
From: Buglemaster
26-Aug-24
Reply to Longshot & Midwest. Do a Google search for Dr Pepper/ Jalapeño jerky recipe. Just thank me later;-)
From: Buglemaster
26-Aug-24
Reply to Lungshot & Midwest. Do a Google search for Dr Pepper/ Jalapeño jerky recipe. Just thank me later;-)
From: Buglemaster
26-Aug-24
Note to self… Cook the marinate OUTSIDE! And some stay on the slices on their own but I try to have at least a slice on every piece. The best jerky recipe I’ve ever tried.
