Mathews Inc.
Got my first deer!
Rhode Island
Contributors to this thread:
Rookie 17-Sep-14
rich1287 17-Sep-14
From: Rookie
17-Sep-14
Got my first deer, gutted, skinned, butchered, and to the freezer. I've been hearing about the venison breakfast sausage. How do I go about getting the skins and pork fat to make the sausages. If I have to go to a local butcher can you tell me where I can find one. I live in Glocester, RI.

Thanks

From: rich1287
17-Sep-14
should be able to get from a local supermarket if you ask

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