HuntStand Hunting App
Eat em up
Rhode Island
Contributors to this thread:
DeerDan 08-Oct-17
DeerDan 08-Oct-17
Tajue17 11-Oct-17
DeerDan 14-Oct-17
DeerDan 15-Oct-17
DeerDan 27-Oct-17
DeerDan 03-Dec-17
DeerDan 03-Dec-17
dean j 04-Dec-17
mrw 06-Dec-17
DeerDan 06-Dec-17
DeerDan 16-Jan-18
DeerDan 30-Jan-18
dean j 30-Jan-18
Red Godin 02-Feb-18
Red Godin 02-Feb-18
DeerDan 07-Feb-18
Ct-z7 07-Oct-18
Barber_Brando401 29-Oct-18
DeerDan 06-Nov-18
DeerDan 06-Nov-18
DeerDan 18-Dec-18
Red Godin 18-Dec-18
DeerDan 20-Dec-18
Red Godin 20-Dec-18
DeerDan 23-Dec-18
DeerDan 23-Dec-18
DeerDan 23-Dec-18
dean j 28-Dec-18
From: DeerDan
08-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Smoked up a batch of pepper and garlic venison summer sausage and I have a couple roast in a brine for a deer pastrami.

From: DeerDan
08-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Oh and made chili today

From: Tajue17
11-Oct-17
do you sell the venison sausage locally?

From: DeerDan
14-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Corned backstrap!

From: DeerDan
15-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Deer hash

From: DeerDan
27-Oct-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Backstrap pastrami!

From: DeerDan
03-Dec-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Venison Marsala

From: DeerDan
03-Dec-17

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Rainy day doe sweet Italian sausage with a touch of red wine.

From: dean j
04-Dec-17
Mmmmmmmm Sausage,looks great!

From: mrw
06-Dec-17
Tease!

From: DeerDan
06-Dec-17
mrw Antlerless trophy room!

From: DeerDan
16-Jan-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo
I have 8 feet of Cajon snack sticks ready to be smoked.

From: DeerDan
30-Jan-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Venison french meat pie tonight!

From: dean j
30-Jan-18
Wow very nice!

From: Red Godin
02-Feb-18

From: Red Godin
02-Feb-18
The antler vents on the crust is a nice touch Dan!

From: DeerDan
07-Feb-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Thanks guys!

Just smoked up another batch of summer sausage. Smells like a Hickory Farms in the house today.

From: Ct-z7
07-Oct-18
I pretty much make all the same stuff you do minus the pastrami...gotta try that this year. Looks awesome. Summer sausage is gone quick when I open a stick. Everybody that tries it goes nuts over it.

29-Oct-18
Looking for a butcher that processes deer. Summer sausage, select cuts, ground venison burger, etc.

From: DeerDan
06-Nov-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Here's another one for the trophy room.

From: DeerDan
06-Nov-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo

From: DeerDan
18-Dec-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo
DeerDan 's embedded Photo
DeerDan 's embedded Photo
Bacon wrapped backstrap

From: Red Godin
18-Dec-18
Hi Dan...Do you mind sharing your recipe for summer sausage? That buck I just got will be all jerky, burger and sausage. Grinding today.

From: DeerDan
20-Dec-18
Red i use the Hi Mountain summer sausage kit i think i bought at Tractor Supply, but if you have the curing salt already there's lots of recipes on youtube.

From: Red Godin
20-Dec-18
Thanks Dan....I had Morton fast cure handy and made the mix for summer sausage and jalapeƱo cheddar summer sausage yesterday morning. Will pack em & smoke em tomorrow after the "mingle of spices". Yesterday I filled about 25 feet of sweet Italian sausage and smoked a 1/3 of it, freezing the rest.

From: DeerDan
23-Dec-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo
Backstrap pastrami going in the smoker.

From: DeerDan
23-Dec-18

From: DeerDan
23-Dec-18

DeerDan 's embedded Photo
DeerDan 's embedded Photo

From: dean j
28-Dec-18
Very nice, mouth watering!

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