deer heart question
Contributors to this thread:Kansas
From: dragon76
09-Dec-18
Somewhere on here someone talks about cooking deer heart. will I'm being lazy this cold AM, Would you guys kindly refresh this topic ? My son shot a management buck yesterday and we kept the heart for the first time. Thanks in advance
From: Kansasclipper
09-Dec-18
Eat it raw.
From: dragon76
09-Dec-18
I do believe with his first buck he did he did take a bite right there in the field. Don't think that would fly now
From: sitO
09-Dec-18
sitO's Link
The thread is on the main forum...see link
From: Trebarker
09-Dec-18
If the chest cavity is real not messy when I field dress, I save the heart, grind it into the burger.
From: Shawn
10-Dec-18
Fried with some onions, like all venison do not over cook, rare is fine! Shawn
From: Habitat
10-Dec-18
Liver is better
From: Ironbow
18-Dec-18
Dice it and fry it with butter and Worcestire sauce. My girls would eat it before candy.
