Corned venison
Contributors to this thread:Connecticut
From: Brianbowhunter
07-Mar-19
Anyone try it, I got a few football roasts from my buck thought I might try. Anyone try it or have a recipe for the brine.
From: air leak
07-Mar-19
Yes, it's delicious. That's what my wife and I did a couple of times. I didn't save the recipe, you will have to Google it. Some recipes call for a 3-5 day soak, others call for up to 10 days.
From: Tall 1
07-Mar-19
No better recipe than this one from Hank Shaw. Copy and paste this link. Thank me later. Lol https://www.google.com/url?sa=t&source=web&rct=j&url=https://honest-food.net/corned-venison-recipe/&ved=2ahUKEwjt3JCtzPHgAhXFg-AKHaxUAtIQFjAKegQICBAD&usg=AOvVaw1YpjZb9eb4iKjWfyjxV3Yy
From: Ace
07-Mar-19
Ace's Link
This recipe is Smack your Mamma Good!
The whole site is pretty awesome.
I made Corned Moose out of moose brisket, it was absolutely unbelievable. My Moosetrami came out too dry after I smoked it, so I'll stick to Corning it in the future.
From: Ace
07-Mar-19
Ace's Link
Some good recipes on this old thread, pictures too!
From: Passthrough
08-Mar-19
Brian I used this last year and it was fantastic.
From: DeerDan
08-Mar-19
I've made them with roast but they come out better with backstrap. If it's a big roast let brine for more then 7 days.
From: tobywon
08-Mar-19
Corned Venison Hash
Corned Venison Hash
Similar to Passthrough, I have used pre-packaged corned venison mix that comes with the curing salt and spices. I used the one from Cabelas and it turns out great. I use the round, football roasts and brine for a minimum of 5 days. Take out of brine, rinse off and cook in the crock pot for a few hours.
From: bigbuckbob
08-Mar-19
Deerdan - that looks great!! Gotta try it on my next deer.
From: steve
08-Mar-19
IN 16 YEARS ???????????????????
From: Brian M.
08-Mar-19
^^^ by then, the hash is all he will be able to eat.
From: Bigbuckbob
08-Mar-19
Come on guys, buck in 2016 and another in 2018. I'm on a roll. :)
From: MBish33
11-Mar-19
My best corned venison came form pieces that were continuous with no sinew.
From: Brianbowhunter
25-Mar-19
Thanks for the recipes , split wood all day and had my corned football roast last night, was amazing!
