Anyone cooking yet?
Contributors to this thread:Wisconsin
From: xtroutx
06-Mar-21
Just got started today.
From: ELK ELSEWHERE
06-Mar-21
Started today also, might be a few days behind but that’s ok with me. Don’t want to do this for more than a few days anyway. Started cooking down about 30 gallons this morning. Next few days should be good.
From: xtroutx
06-Mar-21
I don't go crazy either. 3 gallons is enough. All the kids and grandkids get a jar. Then wife adds strawberries to some of it and re-boils it . Yummy stuff. Lots of work involved. 1st batch today was nice and clear, my private reserve. like a fine whiskey. :)
From: ELK ELSEWHERE
06-Mar-21
3 gallons is my limit too, uses a lot of wood for that!
From: Bow Crazy
08-Mar-21
Tapped 100 trees on Wednesday, cooked Saturday and 1/2 a day on Sunday. It is running pretty good, should explode soon. Monroe County.
From: ELK ELSEWHERE
08-Mar-21
Might be hard to see but there’s about 10 deer behind the house while I cook sap
From: Pete-pec
09-Mar-21
I'm watching Breaking Bad right now on Netflix, and just had to know what you were cooking. LOL
From: xtroutx
13-Mar-21
Running like crazy today! I will be cooking again tomorrow.
From: xtroutx
20-Mar-21
Just finished the blueberry and strawberry syrup today. All done now. 1/2 pint shy of 5 gallons. Now its walleye time.
From: xtroutx
20-Mar-21
forgot pic
From: dupontcheesepy12
20-Mar-21
3000 gallons raw so far, tests suck at 2.2%.
From: jrd
21-Mar-21
Not running here yet
