Food thread 2023
Contributors to this thread:Massachusetts
From: Josh22
29-Jan-23
I figured it’s time to start a new one seeing its 2023. I’m super excited for my dinner tonight, hopefully it looks like something huntski creates and it’s picture worthy! Being Sunday I’m sure you guys will add to this one today too!
From: MA-PAdeerslayer
29-Jan-23
Ooofff… spend the day moving kids rooms around and doing over haul. Was hoping I could get something delivered tonight hahahahah
From: Dthfrmabove1
29-Jan-23
Venison osso bucco bolognese style over pasta.
From: Josh22
29-Jan-23
Venison blackstrap medallions served with pumpkin ricotta ravioli. Topped with a mushroom and spinach white wine cream sauce. Sprinkled with Aleppo pepper and crumbled bacon(from pigs my friend raised. Glass of Pinot to pair. Best meal I’ve ever cooked!
From: MA-PAdeerslayer
29-Jan-23
Woah. And a name matching wine to boot.
From: BAT
29-Jan-23
Looks great Josh, and nice pairing! If I were you, my wine rack would be full of Josh wines…. (They are good)
From: Josh22
29-Jan-23
Really was amazing, too funny that the only white wine we had happened to be Josh cellars.
From: Big Dog
30-Jan-23
Josh, kudos on that dish
From: peterk1234
30-Jan-23
Ya Josh, that right there is a legit meal! Nicely done.
From: Huntskifishcook
30-Jan-23
Looking good, Josh!
From: MA-PAdeerslayer
30-Jan-23
I’m jealous. I’ve cooked and posted countless meals and never got huntskis sign of approval. Real jealous frankly
From: Huntskifishcook
30-Jan-23
Mapa, if it makes you feel better, I was talking about the bottle of wine.
From: MA-PAdeerslayer
30-Jan-23
Oooofffff! Shots fired! Lol
From: Huntskifishcook
30-Jan-23
Just playin josh!
From: mrw
31-Jan-23
Really Josh, a white with venison?
Looks awesome!
From: Josh22
01-Feb-23
Ha no worries Huntski. MRW it was the wine I cooked with, can’t let it go to waste! And it paired surprisingly well. Believe me I’m definitely a red wine guy, Malbec is my go to, but I’d suggest a Pinot Grigio with this meal anytime.
From: Big Dog
02-Feb-23
We just made venison Babbacoa (spelling ?) from boned shank and it is delicious. Cooked for hours in the crock pot, recipe obtained online and should pair well with a red wine from the Rhone Valley . No more shanks in the grind pot for me. Many have said shank dishes are good but this is our first try and they were right.
From: Lunker
02-Feb-23
O M G ! As you may or may not know I don't enjoy cooking. I'm not good at it. Anyway. Took out some backstraps and cut them into whatever that word is dajangos whatever. Threw them in some apple barbecue sauce that was in the fridge let them swim for 30hrs or so. I just cooked m low and slow and I might start cooking for a living now. Spoon good ! No pepper no salt. Just deliciousness
From: peterk1234
03-Feb-23
I cannot recommend canned venison enough. Take the toughest cuts and turns it into tender deer goodness. This one has peppers, onions,broccoli, pineapple and ginger. Served over farro. Best part, it takes ten minutes to make.
From: peterk1234
05-Feb-23
Backstraps, rare. Fried cauliflower. Sesame soy sarachi dipping sauce with a touch of mayo.
From: MA-PAdeerslayer
05-Feb-23
Dang Pete….that looks good about now… I’ve had coffee, coffee, and coffee the last two days lol
From: Josh22
06-Feb-23
That looks delicious Pete!
From: BAT
12-Feb-23
Venison Stromboli (Calzone) with mushrooms, peppers, onions, mozzarella, cheddar cheese, and pepperoni for the Super Bowl!
From: peterk1234
12-Feb-23
BAt, that looks awesome!
From: MA-PAdeerslayer
12-Feb-23
That looks awesome BAT! We got wings, meatballs, and Mac and cheese!
From: Dthfrmabove1
12-Feb-23
Venison taco nachos with a whole deer backstrap. Devoured in 15 minutes courtesy of tabor academy varsity boys hockey
From: MA-PAdeerslayer
12-Feb-23
That’ll do it Shawn!! Man, high school hockey, those were the days.
From: Deerdawg
13-Feb-23
Nice to see you refining those young men on the finer things in life!
From: Josh22
27-Feb-23
Spinach, arugula, apple, feta, peppers for salad. My buddy gave me some tenderloins from a Saskatchewan buck harvested in 2021. Cooked those in the cast iron.
Spinach, arugula, apple, feta, peppers for salad. My buddy gave me some tenderloins from a Saskatchewan buck harvested in 2021. Cooked those in the cast iron.
People are slacking around here! Where’s all the food! Venison tenderloins with salad. My daughter ate one herself and my wife and I had to split the other. I wish deer had a few of these lol. How my friend had these in his freezer still is mind blowing, what a great friend to share though!
From: peterk1234
08-Mar-23
Whitefish, seared in olive oil, then sautéed in butter with a bunch of spices. Pulled the fish. Added white wine and sour cream to the butter for a sauce. Deadly good. Whitefish can compete with the best of them. And nobody here wants to catch them.
From: YoungBuck
09-Mar-23
Grouse breast/legs with onions and apples
Grouse breast/legs with onions and apples
From: Huntskifishcook
09-Mar-23
Today's lunch, venison meatloaf sandwich, cheddar, bacon, avocado, sun shoots and spicy aioli.
From: Will
09-Mar-23
Ok, everyone on the bus, we are all going to HSFC's for dinner tonight!
From: Huntskifishcook
09-Mar-23
Come on over! I just told my wife to expect a bus full of red necks to show up around 5.
From: peterk1234
09-Mar-23
Hfc, that is a good looking sandwich right there!
From: BAT
09-Mar-23
I’ll join that bus to HFC’s! I’ll bring chocolate chip cookies!
From: MA-PAdeerslayer
09-Mar-23
Red necks!?! I’ve been called worse by better. I suppose I could come as well ;)! Just so happens we have some fresh homemade oatmeal raisin cookies to add to the party!
From: Josh22
10-Mar-23
That’s some damn good looking food guys, well done. Sure beats the chicken nuggets and French fries I had last night!
From: peterk1234
10-Mar-23
Getting ready to make venison tortillas. First time making my own tortillas so this one is a crap shoot.
From: MA-PAdeerslayer
10-Mar-23
Venison tortillas?? Interesting…keep us posted Pete
From: peterk1234
10-Mar-23
Came out awesome but the tortillas were too thick. I think I needed a wetter dough. Damn..... gonna have to make them again. The ground venison we made is awesome. I have about 25% fat mixed in. I think we still have at least 50 pounds of it left. I've been trying out the Meatchurch spices. I really like them.
From: MA-PAdeerslayer
10-Mar-23
Almost kinda looks like naan Peter! Looks good either way!
From: Will
10-Mar-23
Rednecks, and one sorta weird hippie with alpaca socks and Birkenstocks...
From: MA-PAdeerslayer
11-Mar-23
LMAO. Will I just spewed coffee all over the living room. Thanks for that.
From: Huntskifishcook
11-Mar-23
Will, my wife just bought me some Birkenstocks. I don't think they're for me. They feel like I've got a couple wooden boards under my feet.
From: Wilgabeast
12-Mar-23
Home Made corned beef hash from left over corned beef dinner lastnight . Unbelievably good
From: Gungnir
12-Mar-23
Corned venison, I presume.
From: Wilgabeast
12-Mar-23
Yes I just call it corned beef
From: Big Dog
13-Mar-23
alpaca wool, better than merino IMHO
From: Josh22
14-Mar-23
Homemade hash is the best, never had corned venison. Do you do that yourself Wilga? If so post up the recipe as I’d love to try that!
From: Skippah
14-Mar-23
Blade roast for dinner tonight, came out really good, I looked like my cat on the couch after 2 bowls and finishing the kids too hahaha
From: Skippah
14-Mar-23
From: Huntskifishcook
14-Mar-23
Skippah, that cat looks like he lives quite the charmed life!
From: BAT
15-Mar-23
Cat pic scared me for a minute on the food thread : )
From: Deerdawg
15-Mar-23
Tenderloins on a bed of sautéed mushrooms, onions and broccoli. Delicious.
From: Notime2fish
15-Mar-23
Venison meatloaf. I’ve tried this a few times with limited success this one came out great. Held together well and not dry at all.
From: peterk1234
15-Mar-23
Big fan of venison meatloaf.
From: Deerdawg
16-Mar-23
Couple eggs, ketchup, mustard, panko,onion,mushrooms, peppers, with 2 lbs ground venison beef fat burger. Sandwiches for a week!
From: Notime2fish
16-Mar-23
Based on a recipe I saw I added a small fennel bulb which turned out to be a nice addition
From: BAT
16-Mar-23
Tried a new meatloaf recipe tonight, “Cracker Barrel Meatloaf” interesting with diced peppers, onions, crushed Ritz Crackers, shredded sharp cheese….. (of course I substituted venison burger mixed with some pork) tasted great! Roasted sliced potatoes with the meatloaf, sautéed spinach with garlic, and sliced tomato with Mozzarella, paired with a nice Cabernet.
From: BAT
25-Mar-23
Always liked the Taco Soup in a Mexican restaurant, found a recipe that came out good using ground venison. Mixed up some Winter Sangria to go with it.
From: Antler Fanatic
25-Mar-23
Bat do you take takeout orders??
From: BAT
25-Mar-23
Sure AF, Hunters Grub Hub!
From: Dthfrmabove1
25-Mar-23
Great stuff guys !!!
From: peterk1234
25-Mar-23
Homemade soft shell tortilla, whitefish from the river cooked in butter, homemade pickled onions, vegies and salsa.
From: BAT
25-Mar-23
Looks great Pete! Looks like we are both expanding Taco Tuesday to Saturday!
From: Jebediah
26-Mar-23
Hamburger helper with venison. Mmmmm…
From: MA-PAdeerslayer
26-Mar-23
Lol Jeb we had that the other night….is that the cheese burger one?? Hahaha
From: Notime2fish
26-Mar-23
Duck fat potatoes kale and venison loin.
From: Notime2fish
26-Mar-23
Duck fat potatoes kale and venison loin.
From: MA-PAdeerslayer
26-Mar-23
Note that looks good!
From: Jebediah
27-Mar-23
Wow. That all looks so good I would probably even eat the kale.
From: Dthfrmabove1
27-Mar-23
Pete. Little disappointed that you did not also make the plate you are eating it from !!! Hahahah
NoTime. Is that a reverse seat in that venison loin ???
From: Notime2fish
27-Mar-23
Good eye DTH - impressive
From: peterk1234
27-Mar-23
Dth..... hmm. My neighbor is really into making pottery. Hold my beer.....I got this :)
From: Dthfrmabove1
27-Mar-23
Hahah. I knew you would Pete. !!!
From: peterk1234
01-Apr-23
Shotgun shells made with ground muley, shredded cheese, onions, and spices.
From: peterk1234
01-Apr-23
From: Dthfrmabove1
01-Apr-23
Hell yeah Pete !!!
From: Dthfrmabove1
01-Apr-23
Before pic of my first attempt at a whole braised front venison shoulder. One of the deer I shot last year was on the smaller side so I decided to try this out. I will never waste my time deboning and grinding a front shoulder again !!! Just lop it off and remove the shanks for osso bucco. Now I have two different meals and So easy to prepare. The main thing that deters me from shooting more deer is having to butcher them myself. Now that I can do this I am going to have a hard time passing the amount of deer that I do during the season
From: peterk1234
01-Apr-23
Dth, I agree! Osso bucco is incredible. And so much you can do with shoulder. Is that the blade meat? The blade is supposed to be incredible.
I even saved the caul fat this year!
From: Dthfrmabove1
02-Apr-23
That is the blade Pete. Absolutely loved the dish and will make it every time now
From: peterk1234
04-Apr-23
I've started making crackers. So far just a salt and sesame one and a cinnamon sugar one. Fresh batch of both right here. It's taken a few tries to get it the right thinness and the perfect crunch, but I think I'm there.
I went down this rabbit hole for two reasons. First, I'm eating so many natural things now and our bodies seem happier for it. No preservatives or hard to pronounce chemicals in anything we eat for the most part at this juncture. We make our own pastas and breads, so this just made sense. And secondly, price. Food is so expensive, especially crackers and chips. These crackers probably cost me 25 cents, and it is fun and takes no time to make.
From: peterk1234
04-Apr-23
And I'm learning fermenting and pickling. Kimchi and pickled lemons. Kimchi should be ready in a few more days. Lemons are a month away.
From: Dthfrmabove1
04-Apr-23
Way to go on the kimchi. Super simple and so satisfying and versatile!!!
From: MA-PAdeerslayer
04-Apr-23
Saw a thing on kimchi today watching Chris Bee on YouTube. Weird it pops up here now!
From: Jebediah
04-Apr-23
Crackers look delicious!
From: peterk1234
09-Apr-23
Smoked spiral ham with a spucy rub. It will get finished off with a glaze made from mom's pear jam, bourbon, pepper jelly, honey and brown sugar.
From: peterk1234
09-Apr-23
Deep fried deviled eggs.
From: MA-PAdeerslayer
10-Apr-23
I don’t even like deviled/hard boiled eggs and those looks fantastic Pete! As does the Ham!!!!
From: Lunker
10-Apr-23
I'm pretty sure you could deep fry an old sneaker and it would b good.
From: peterk1234
13-Apr-23
Having the time to do these things certainly makes it easier and much more fun. But there is something nice about cooking things from scratch. I have a loaf of bread, crackers, kimchi and pickled lemons in the works right here on the counter. Also a small portion of bacon fat waiting to be used to sear the venison backstraps for dinner.
But what hit me the most about this pic is that I just realized my wife and I eat nothing processed anymore. It wasn't the plan, it just happened.
This year we plan to grow vegetables. We have done it before but living in Montana now creates some challenges, a short growing season. It will be a fun journey.
We kill our red meat. We catch our own fish. We get a half pig from a local farm. The only thing to get rid of now is store bought chicken. Those things freak me out. I think we will buy those locally too, even if the cost is double or triple.
From: Dthfrmabove1
13-Apr-23
Awesome Pete. !!!!
From: Dthfrmabove1
13-Apr-23
The last of the Backstraps paired with pan seared sea scallops. Felt like a little surf and turf tonight
From: peterk1234
13-Apr-23
Scallops and backstraps. Ya, that one gets a two thumbs up.
From: MA-PAdeerslayer
13-Apr-23
Shawn I’ll be down for left overs! Hahaha
From: Deerdawg
14-Apr-23
That looks Yummy. Just finished up 8 pastramis, i soaked them longer, less salty. 8lb batch of jerky ready for smoker.
From: Will
14-Apr-23
YUM!
From: peterk1234
14-Apr-23
Deerdawg, I'm impressed!
From: Dthfrmabove1
14-Apr-23
Come on down MaPa. You know the area and my door is always open. I am going for some fresh tog tomorrow. The freezer is low and some fresh fish is always welcome.
From: Dthfrmabove1
15-Apr-23
Cooked the last of my venison brats. Def a hit. I got the recipe off Meateater website. I would put his up there with the best I have made
From: peterk1234
15-Apr-23
Meateater puts out some good recipes. I have his cookbooks. Good stuff.
If you get a turkey, use his turkey breakfast sausage recipe. Great way to utilize the entire bird. I even use the breast meat now for sausage.
From: Skippah
29-Apr-23
Fresh native squid scampi
From: MA-PAdeerslayer
29-Apr-23
Love fresh squid skippa…. Clean em slice em, little soy sauce sashimi style …. Yum so good!!
That scampi looks delicious!
From: peterk1234
29-Apr-23
Fresh squid... nice!
From: Skippah
29-Apr-23
Never tried it raw Mapa, next time for sure, I've been thinking about it
From: Les
29-Apr-23
Thick cut maple bacon wrapped wild turkey! Big thumbs up from the wife!
From: Skippah
30-Apr-23
That looks great Les
From: BAT
30-Apr-23
Looks great Les, reminds me of Venison tenderloin with soy sauce, bacon, and brown sugar…
From: Skippah
30-Apr-23
Some fresh stripe
From: Skippah
30-Apr-23
Sushi style too
From: MA-PAdeerslayer
30-Apr-23
Yummm
From: Dthfrmabove1
20-May-23
Seabass opened today and did well enough to make some yummy stuff. A little spicy tuna roll from tuna I caught last year with Ava ado and cucumber on the inside and mango on the top and a spicy seabass roll with mango, avocado and cucumber from the fish I caught today
From: peterk1234
20-May-23
Dth, in impressed!
From: Arrownoob
22-May-23
Bbq Turkey pizza
From: Dthfrmabove1
22-May-23
Bravo Noob !!! Thanks Pete. It pales in comparison to your culinary exploits. But I try. Lol
From: Dthfrmabove1
22-May-23
Blackened seabass tacos with slaw, cilantro,mango,avocado,tomatoes and a chipotle aioli
From: peterk1234
22-May-23
Pizza and tacos! Nice!
From: Jebediah
23-May-23
No matter what hour of the day, any time I look at these entries, I get hungry. This is all pretty high-end cuisine it seems to me. My hat is off to you guys.
From: Josh22
23-May-23
Well done guys, everything looks fantastic!
From: Notime2fish
23-May-23
All this food looks awesome! Corporate mandate that I return to the office has changed the way I spend my time! Haven’t been cooking as much as I like but this is making me rethink my time management skills.
From: Arrownoob
23-May-23
Turkey fried rice. It’s taken me a while to get it right - lots of research at the hibachi paid off.
From: Jebediah
25-May-23
Venison stroganoff, pairs well with Diet Coke, and ibuprofen for dessert. Reading the back of the Hamburger Helper box paid off.
From: MA-PAdeerslayer
25-May-23
Jeb I have 2/3 of that every night… ibuprofen and Diet Coke hahahah
From: MA-PAdeerslayer
26-May-23
Get ready for some deliciousness this weekend fellas…. Got 6 racks of ribs goin on the smoker Monday morning… and trying to figure out a funky fancy concoction to do with some venison…maybe some stuffed venison jalapeños. Those are always yummy.
From: Josh22
26-May-23
I just cut up a 4 lb venison round roast into nice thick steaks. It’s from a big Saskatchewan deer my buddy got in 2021. I’m trying a marinade I just made on the fly with all kinds of stuff. Final ingredient to the mix was a shot of Pendleton whiskey which has a nice sweet maple taste, and it’s Canadian so I figured why not pair it with a deer from up north lol. Hopefully it’s a hit!
From: Dthfrmabove1
05-Jun-23
Smoked a front shoulder the other day and what wasn’t eaten was out on this bbq pizza. I chopped the meat into manageable pieces and mixed it with over carmelized onions. Sort of made a meat jam with it and spread it on the pizza. Best one I have ever made.
From: MA-PAdeerslayer
05-Jun-23
Damn….ya had to move to Hawaii….the best friends make the best pizza hahahahaahah
From: Notime2fish
05-Jun-23
Damn DTH that looks great I’ll definitely be trying some interpretation of that.
From: Arrownoob
06-Jun-23
Tenderloins plain, just grilled
From: Dthfrmabove1
07-Jun-23
9 lbs of venison meatballs. Bought a 4 lbs bone in pork butt to grind up and mix with 6 pounds of venison. I have one roast left from 3 deer last year. Going to save that for end of June to do a pastrami. Unplugged the chest freezer the other day and will use it to pack crap in for the move. T minus 41 days and counting till liftoff to Hawaii !!!
From: Skippah
12-Jun-23
From: Skippah
12-Jun-23
Baked stuffed whole fluke, came out great, I pretty much followed on the water's Andy Nebreski's video recipe but left the head on to cook the cheeks too
From: Skippah
12-Jun-23
I used my electric pressure washer to scale it too hahaha, worked great!
From: MA-PAdeerslayer
13-Jun-23
Skippah that looks fabulous
From: Dthfrmabove1
13-Jun-23
Pretty neat for sure !!!
From: Jebediah
13-Jun-23
That zucchini/squash looks really good too.
From: Skippah
13-Jun-23
Thanks guys, I will have to make that one again for sure
From: Will
13-Jun-23
I'm not a big fish fan (eating them, LOVE to catch em), but Skippah, that looks so dang good!
From: peterk1234
13-Jun-23
Well done!
From: Big Dog
14-Jun-23
Will, trout croquettes might just make a fish eater out of you, LOL
From: Jebediah
14-Jun-23
Not a big fan of fish either, Will. But when I do eat fish, my brain sends (receives?) this signal that says “that was a good nutrition choice.” Difficult to describe, but it’s a pretty striking effect.
From: Jebediah
14-Jun-23
Of course, I then interpret the signal to mean “you’re all set,” so I go eat some potato chips.
From: MA-PAdeerslayer
14-Jun-23
By “some” potato chips do you mean the whole bag Jeb?
From: Jebediah
14-Jun-23
Well, no. I like to open a big bag, eat all the potato chips but one, and then put it back in the cupboard.
From: Arrownoob
15-Jun-23
Sea bass via kayak.
From: Arrownoob
15-Jun-23
Sea bass via kayak.
From: Arrownoob
15-Jun-23
Sea bass via kayak.
From: Dthfrmabove1
15-Jun-23
How was the parking at Monks Noob ??? Place usually fills up pretty quick such an easy launch area. I love going there for tog in the spring
From: Notime2fish
15-Jun-23
Well done Arrow. I had venison today and striper yesterday. Gotta love New England !
From: MA-PAdeerslayer
15-Jun-23
Nice noob!
From: Arrownoob
15-Jun-23
DFA- I don’t know about parking because we just stopped In The kayaks there to take a leak and take a photo. There were cars everywhere but maybe there were some spots.
From: Dthfrmabove1
18-Jun-23
Noob hahaha. Gotcha. Just recognized the spot and figured I would ask to see how you did on the parking.
From: peterk1234
18-Jun-23
Homemade hotdog rolls. Came out light and fluffy. And no preservatives!
Burger buns are next
From: Pi
18-Jun-23
Nice fish Notime! Shoot a turkey for tomorrow and who knows what is next...
From: Pi
18-Jun-23
Peter, let's hope you don't stuff them with Oscer Myers's ... I know you won't.
What do you have planned for the meat ?
From: peterk1234
18-Jun-23
We have elk brauts.
From: Pi
18-Jun-23
Of course you do. Eat well , live well . God bless.
From: Dthfrmabove1
19-Jun-23
Damn Pete !!! That’s how it’s done.
From: Dthfrmabove1
25-Jun-23
Barbecue pizza on the green egg. Made with a smoked rib jam. Which consists of baby back and beef ribs smoked low and slow at 200 for 6 hrs. Mixed with caramelized onions and barbecue sauce.
From: peterk1234
25-Jun-23
That looks awesome!
From: MA-PAdeerslayer
26-Jun-23
Damn that looks good….
From: Dthfrmabove1
02-Jul-23
This is Howie he Went out with cape cod offshore charters. Rod is a BH 3-8 oz with a TP 14k
This is Howie he Went out with cape cod offshore charters. Rod is a BH 3-8 oz with a TP 14k
Fresh bluefin poke bowl with white rice, English cucumber, mango, red onion, green onion, cilantro, fresh ginger and furikake topping. Tuna was marinated in soy sauce, red onion, ginger, sugar, sesame oil, and vinegar l. My buddy caught a nice spinning rod tuna yesterday with a rod I built him so he hooked me up with some toro and top loin
From: MA-PAdeerslayer
02-Jul-23
Awesome!!!
From: Notime2fish
27-Jul-23
2nd attempt at making sausage. I went with a 70/30 mix and it came out much better that my first attempt. Kept it simple and cold!
From: Notime2fish
27-Jul-23
2nd attempt at making sausage. I went with a 70/30 mix and it came out much better that my first attempt. Kept it simple and cold!
From: Jebediah
02-Aug-23
Blueberry jam from blueberries found in the woods. Very simple recipe. Also—sausage looks good—is it difficult to make and what is the starting material?
From: Arrownoob
04-Aug-23
2022 tomato sauce and 2022 deer. Everything must go!!!
From: hickstick
09-Aug-23
A little grilled Veni with homemade chimichurri and some long grain rice. Mmm mm
From: Deerdawg
10-Aug-23
No pics but venison meat loaf was a huge hit , I never got any of the 2lbs I made! Just ran 17 lbs of willies jalapeño snack sticks they are yummy! My 100 investment in a good used grinder and the waltons stuffer make quick work of sticks or sausages. Not me nice ! I too like the 70-30 mix
From: Pi
10-Aug-23
Corn for the year into the freezer 3x what you see.
Late corn is knee high.
Smalls will go to my local deer buddies.
Corn!
From: Deerdawg
10-Aug-23
The Harvest looks good! Just had som Jersey corn that was delicious. So my wife tells son and daughter in law to come get some corn before it gets cold, so they finally come and grab an ear and start munching. Daughter-in-law says It’s really juicey should I move over? I don’t want to get any on you. Lol wife later discovers that they both ate the uncooked ears that were on counter! Haha my son HATES corn but was being polite , guess I know why now!
From: Jebediah
10-Aug-23
Chili…
From: Pi
10-Aug-23
D -dawg that's funny. The" before it gets cold" thing, should have been a clue. Hahaha
From: Arrownoob
14-Aug-23
Take a roast and cut it into thick steaks. Bbq. It was awesome. S&P, onion and garlic powder, oil, fresh lemon juice. I let it sit in that on the counter for 90 minutes then grilled it.
From: Arrownoob
19-Aug-23
“D’Angelo-style wild Turkey sub.”
“D’Angelo-style wild Turkey sub.”
From: peterk1234
20-Aug-23
Homemade bread, fresh picked wild choke cherries, wild pears, and two varieties of crab apples. Also about to head out for huckleberries. Then it's pie and jam making time!
From: Arrownoob
20-Aug-23
2 peaches. Total. 2023.
2 peaches. Total. 2023.
From: Arrownoob
20-Aug-23
Sauce batch 2: deseeded and took out a lot of water this time.
Sauce batch 2: deseeded and took out a lot of water this time.
From: Arrownoob
20-Aug-23
Sauce batch 2: deseeded and took out a lot of water this time.
Sauce batch 2: deseeded and took out a lot of water this time.
From: Arrownoob
20-Aug-23
Pete those pears look good.
From: MA-PAdeerslayer
20-Aug-23
Make the peaches count noob…
From: Arrownoob
20-Aug-23
Each family member consumed .25 peach today to celebrate harvest.
From: peterk1234
20-Aug-23
Forgot to take a pic. But tonight it was muley backstraps rare, tomatoes and peppers from the garden, homemade pickles, locally sourced roasted chili peppers and homemade bread. That did not suck.
From: Arrownoob
20-Aug-23
There’s a great Anthony bourdain episode when he’s ice fishing and they’re grilling fois grois or something and he says “no one in the world is eating better than us right now.” Some of those shows were really good.
From: Arrownoob
24-Aug-23
Gobble gobble
Gobble gobble
From: peterk1234
24-Aug-23
Elk and mule deer backstrap. Home grown potatoes made into mashed. Home grown cukes made into dill pickles.
From: Arrownoob
24-Aug-23
Empty the freezer!
From: peterk1234
24-Aug-23
I'm trying! Haha. We had a lot of meat from last season.
From: peterk1234
27-Aug-23
Homemade burger buns and tomato and onion from the garden. And of course.... muley burger.
From: arch2112
27-Aug-23
Stuffed peppers using ground venision and rice.
From: peterk1234
27-Aug-23
Arch.... those look awesome!
From: Arrownoob
03-Sep-23
From: Arrownoob
03-Sep-23
From: Arrownoob
03-Sep-23
I friend gave us some hominy from Mexico so I’m making wild turkey pozole/ posole. You take a bunch of veggies and cook them, purée, and make a sort of soup with this hominy and turkey. The taste is good- I’m not sold on the texture of this corn though. It’s been soaking for three days and simmering for 4 hours.
From: peterk1234
03-Sep-23
Looks pretty good!
From: peterk1234
03-Sep-23
Stuffed Grouse
From: MA-PAdeerslayer
03-Sep-23
Pete that looks awesome…..what’s in it
From: arch2112
03-Sep-23
Looks good Pete. Crabs were plentiful. Nice day on the water.
From: peterk1234
03-Sep-23
Man..... fresh crabs. Gotta admit, I miss that.
Nick, stuffed with bread crumbs, lard, fresh green peppers and onion, bacon. Well seasoned and wrapped in bacon. Then into the oven.
This my favorite bird hands down.
From: MA-PAdeerslayer
03-Sep-23
Looks great.. I’m jealous. Heck with an elk tag, can I come kill a truck load of those? Lol
From: peterk1234
03-Sep-23
Please do. I'm sure they will freeze no problem so we can enjoy them all year!
From: peterk1234
04-Sep-23
Elk osso bucco for dinner tonight, and venison ribs. Venison ribs to follow once it goes on the grill.
From: peterk1234
04-Sep-23
And the ribs. Going to be a feast tonight.
From: peterk1234
04-Sep-23
Oh, can't forget the homemade bread!
From: Arrownoob
04-Sep-23
Venison Burgers - for the first time my youngest really liked them. Added lots of seasoning and some cut up salami for fat and flavor. Also- garden veggies.
From: MA-PAdeerslayer
04-Sep-23
I got some venison burgers in the rotation this week
From: Jebediah
04-Sep-23
That looks great, including the vegetables.
From: Deerdawg
05-Sep-23
Looks like you are eating well Peter. Would love some elk meat! Korean Venison was delicious 15 lbs of Snack sticks are all gone Almost time for some more!
From: Arrownoob
06-Sep-23
My wife asked what’s for dinner.
I of course replied, something here inside
Can not be denied
My wife asked what’s for dinner.
I of course replied, something here inside
Can not be denied
From: Josh22
08-Sep-23
Good stuff guys!
All I have left in the freezer is a couple of venison shanks. I’ve never cooked these before. Do you guys have any suggestions or recipes you’d like to share?
From: Blever
08-Sep-23
I totally get your excitement! Sunday dinners are the best, right? Hoping your meal turns out as epic as Huntski's creations! I just had some homemade lasagna, and it was amazing. I've been trying to cook healthy dinners with natural food lately, so It was low-carb lasagna. Can't wait to see what everyone else is cooking up tonight! Let's keep this food thread sizzling!
From: Pi
09-Sep-23
Breakfast of hunter champions !
Venison burger omelet ,with onion, Peppers and cheese. Gone too fast for the camera to catch the image.
From: peterk1234
17-Sep-23
Started down this rabbit hole a few weeks ago. Getting flavor, a good crust and strong gluten development (the holes) has been tricky. I think part of it had to do with the elevation I live at and the lack of humidity. But this one came out pretty darn good. This batch was made using my sourdough starter.
From: peterk1234
17-Sep-23
Oh forgot to mention.. this a French baguette.
From: Deerdawg
18-Sep-23
Slow Cooked up some of my venison sausage links with mushrooms pinions reduced in Marsha with a tablespoon of peace preserve at the end. Cut it up in 3/4 pieces with toothpicks....... gone in a flash. Went through a buch of. Venison this past year and concluded that the more ways i prepare it , the more it will eaten !! Lol veni burger, sausages and sticks have chewed up almost all my roasts and backstraps. Soon there will be fresh Meat!
