Food
Contributors to this thread:Connecticut
From: steve
14-Sep-23
From: Tall 1
14-Sep-23
Yum!!
From: Woodsnut
15-Sep-23
What’s that green stuff on plate by Meat ? Lol
From: Bwhnt
20-Oct-23
Fried squirrel with a hen mushroom milk gravy
From: Tall 1
20-Oct-23
Yum!!
From: Bwhnt
10-Nov-23
Fried heart with sautéed peppers, onions and garlic for supper tonight. It's still a little rare at this point.
From: extreme
11-Nov-23
LOVE THE HEART! LIVER ,BACON, AND ONIONS IS THE GRANDKIDS FAVORITE
From: Woodsnut
22-Nov-23
Venison meat ball’s - tried new recipe - s
From: Woodsnut
22-Nov-23
Venison meat ball’s - tried new recipe - s
From: Blood
22-Nov-23
Pre Thanksgiving venison chili.
From: Bwhnt
22-Nov-23
Looks fantastic!
From: nehunter
22-Nov-23
All you guys make me jealous. I can't boil water without Googling it
From: Tall 1
22-Nov-23
Did a pair of braised shanks last week. One of the best parts of a deer. Don’t grind your shanks!
From: Tall 1
22-Nov-23
From: Tall 1
22-Nov-23
From: Sherwood Shooter 76
22-Nov-23
Backstrap and tenderloin with garlic, rosemary, coriander, salt, pepper, and olive oil.
From: Bwhnt
06-Jan-24
Buffalo squirrel pieces made with our own hot sauce from the garden. Par boiled to tenderize, breaded and fried for a crunchy coating, slathered with the Buffalo sauce then in the oven to let them absorb the flavors.
From: Tall 1
06-Jan-24
Looks great Bwhnt
From: Bwhnt
06-Jan-24
Thanks. Everyone loved it and with the price of chicken wings I'll be headed back to the woods for more squirrels
From: Toonces
08-Jan-24
Nice, squirrel looks good. I agree with Tall - don't grind your shanks. The same braising slow cook on shanks works equally good on ribs so don't grind those either. Didn't take pictures but just brought back a hefty load from East Fishkill of Salami, Kielbasa, Hot Dogs and Venison Liverwurst.
From: Tall 1
08-Jan-24
Amen Toonces!
From: Notme
09-Jan-24
Shanks over polenta..mmmmmmm
From: Toonces
09-Jan-24
A lot of the slow cook recipes call for stock or broth. You can make your own using the deer bones and marrow which is way better than the crap from the supermarket and it freezes well in mason jars - so don't throw out your bones either!
From: CTBobcat
09-Jan-24
CT 8pt backstrap
From: CTBobcat
09-Jan-24
CT 8pt inner tenderloin
From: Tall 1
09-Jan-24
Perfect temp.
From: Bwhnt
10-Jan-24
Wow that looks perfect! Nice char still pink
From: CTBobcat
10-Jan-24
I'm a simple man when it comes to venison and cow steaks. Leave on counter for 30-40min at room with salt & pepper. Then grill outside hot and fast. Backstraps usually 6 min per side. Don't own a meat thermometer
From: Toonces
10-Jan-24
I like it rare. Leaving it on the counter for 30-40 minutes at room temperature is usually enough cooking by itself for me.
From: steve
10-Jan-24
some steak’s tonight!!
From: extreme
11-Jan-24
picked up hot dogs and kabasa and also italian sausage from fishkill last week. they make some great products
From: Bwhnt
11-Jan-24
Meat crust pie. Venison burger with additional ingredients for the crust, filled with cheese, rice, and tomato sauce. Topped with cheddar. New recipie for me. Very good!
From: Bwhnt
11-Jan-24
Tried my hand at homemade bacon. Brine for 7 days, smoked for 5 hrs.
From: Tall 1
11-Jan-24
Great stuff Bwhnt!
From: Tall 1
11-Jan-24
I call this “Take a Wok On The Wild Side”
Stir fried venison backstrap in a fresh ginger and garlic teriyaki glaze with mixed veggies and jasmine rice.
No fortune cookie but I’m too full anyways!
From: Bwhnt
11-Jan-24
Omg dude that's a work of art!
From: Brian M.
11-Jan-24
That looks edible Jon. ;)
From: Big Dog
12-Jan-24
A beautiful presentation
From: Toonces
12-Jan-24
Wow looks great. Some legit culinary talent here.
From: extreme
12-Jan-24
MEAT CRUST PIE, SMOKED BACON, STIR FRIED BACKSTRAP, YOU GUYS ARE KILLING IT ! THEY ALL LOOK INCREDIBLE, I HAVE SOME VENISON TOP SIRLOIN THAWING OUT AS I TYPE. ENJOY ALL ARE HARD WORK IN THE WOODS. JUST WISH WE WOULD GET SOME ICE TO DO A LITTLE FISHING
From: Rackem
25-Jan-24
Some great looking food, all looks good.
From: CTBobcat
01-Feb-24
Picked up jalapeno cheddar venison hot dogs and pepper jack venison snack sticks today from just over the border at East Fishkill Provisions SmokeHaus in dutchess county, NY
From: steve
01-Feb-24
They make some good stuff! I like the smell when you drive up
From: air leak
01-Feb-24
Good eats!
From: extreme
03-Feb-24
CTBOBCAT I AM PICKING UP THOSE SAME HOTDOGS THIS THURSDAY. AS GOOD AS ANY HOT DOG EVER. GREAT FLAVOR AND JUST A LITTLE KICK. ENJOY!
From: Bwhnt
03-Feb-24
Man they look awesome!
From: Rackem
04-Feb-24
The venison snack sticks look good.
From: Big Dog
04-Feb-24
CtBobcat, enjoy
From: CTBobcat
05-Feb-24
Thanks, all. Highly recommend them. You have to wait until January for drop-off, but worth it.
From: steve
14-Feb-24
After hunting season
From: steve
14-Feb-24
don't know where this came from?????
don't know where this came from?????
Don’t know where this came from?
From: extreme
15-Feb-24
STEVE GOOD LOOKING DINNER ! I SEE THE SURF BUT NO TURF LOL
From: 2Wild Bill
16-Feb-24
Steve, I would say, Kansas, you know, where Dorothy lives.
From: 2Wild Bill
16-Feb-24
From: Big Dog
17-Feb-24
OMG, little Judy Garland
From: Bwhnt
24-Feb-24
Made a pastrami, very tender. Worth doing again
From: extreme
24-Feb-24
BWHNT, LOOKS AWESOME, DO YOU HAVE A RECIPE FOR THAT.
From: Bwhnt
24-Feb-24
Bwhnt's Link
I brined mine for 6 days, then soaked it overnight in fresh water. Smoked it as directed and it was perfect. BTW I ground some up and made hash for breakfast with some potatoes we had laying around and it was super good.
From: soapdish
24-Feb-24
Looks great...I'll be sure to put it on the list for next year
From: extreme
27-Feb-24
gonna try it thanks
From: soapdish
02-Mar-24
Made some goose jerky.... again.
From: Bwhnt
04-Mar-24
I have 4 goose breast's in the freezer. Just might have to try that
From: Brian M.
26-Mar-24
Last season I had some venison hotdogs and kielbasa made. So, looking for recipes, I found a kielbasa/potato soup (stew, chowder). Tried it, came out great. Nice and thick like chowder. Also has bacon, corn, carrots and onions and garlic. Added some red pepper flakes. No other spices needed. Called for grated chedder on top, but I forgot to use it. Corn bread on the side.
From: soapdish
26-Mar-24
Secret recipe lol just got home from Cabela's. That kielbasa soup looks delicious. It's great to see all of the great creations
From: Bwhnt
27-Mar-24
That looks very interesting Brian!
